John Boos 41PB3024-2D36 Pro-Bowl Compartment Sinks
John Boos 41PB3024-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB3024-2D36 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ Twin 36" Drainboards
Model 41PB3024-2D36 • 105-1/4" x 29-1/2" • 14 ga Type 300 Stainless SteelBuilt to anchor the busiest prep or dish area, the John Boos Pro-Bowl series delivers rugged, food-safe performance that stands up to years of commercial use. This extra-wide, single-compartment model pairs a generous 30" x 24" x 12" bowl with full-size 36" drainboards on both the left and right—perfect for high-volume warewashing, produce rinsing, or soaking large cookware.
Key Features
- Heavy-duty 14 ga, Type 300 stainless steel top & bowl with #4 satin polish
- One 30" W x 24" F-B x 12" deep compartment—5/8" radius corners for easy cleaning
- Two 36" integrated drainboards speed drying and keep workflow organized
- 10" boxed backsplash with 45° top edge & 2" return protects surrounding walls
- Pre-punched 8"-on-center splash-mount faucet holes (1" dia.)
- 3-1/2" die-stamped drain opening—compatible with standard waste fittings
- 1-5/8" Ø stainless steel legs, adjustable side & front bracing, and 1" bullet feet
- All outside edges bull-nosed for a safe, polished look
- NSF & CSA-Sanitation listed; shipped knock-down (KD) for lower freight cost
Dimensions & Specifications
| Overall width (left → right) | 105-1/4" |
|---|---|
| Front-to-back depth | 29-1/2" |
| Overall height | 44-1/16" (36-5/16" to sink roll) |
| Bowl interior (W × D × H) | 30" × 24" × 12" |
| Drainboard size | (2) 36" wide, left & right |
| Backsplash height | 10" boxed, 2" return |
| Faucet holes | 8" O.C., 1" dia., splash-mount |
| Material thickness / type | 14 ga / 300 series stainless steel |
| Finish | #4 satin polish |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked down (legs & bracing require simple assembly) |
Why Choose John Boos?
- Since 1887, John Boos has manufactured premium foodservice equipment in Effingham, IL.
- Precision TIG-welded seams are hand-polished to match surrounding surfaces.
- Standard 5/8" radius coved bowl corners eliminate grime-harboring crevices.
- Field-adjustable bracing and bullet feet level the sink on uneven floors.
- Backed by industry-leading service, parts availability, and technical support.
Care & Maintenance
For best results, wipe down stainless surfaces after each use with clean water and a soft cloth. Avoid chlorine bleach or abrasive cleaners—use non-chloride formulations such as Bar Keepers Friend followed by John Boos Stainless Steel Polish to restore the protective passive film.
Detailed care instructions ship with every sink.
