John Boos 41PB3024-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 1-Compartment Sink

Built for bustling commercial kitchens, this NSF-listed Pro-Bowl sink pairs an oversized 30" × 24" bowl with full-sized left and right 30" drainboards—giving you the cleaning, rinsing and drying real estate you need in a single, space-saving workstation.

Key Features

• Heavy-duty 14 ga. type 300 stainless steel top, bowl and splash panel
• 12" deep compartment with 5⁄8" radius interior corners for effortless wipe-down
• Dual 30" drainboards keep clean and soiled ware separate
• 10" boxed backsplash with 45° top edge & 2" return protects surrounding walls
• Factory-punched 8"-on-center faucet holes (splash-mount)
• 3-1/2" die-stamped drain opening—fits common basket or lever waste assemblies
• 1-5/8" Ø stainless steel legs with adjustable side & front bracing
• Stainless adjustable bullet feet for fast leveling on uneven floors
• Knocked-down (KD) base ships efficiently and assembles quickly on site
• NSF & CSA-Sanitation certified

At-a-Glance Specifications

Why Choose the Pro-Bowl Series?

• Built to last: 14-gauge steel is 33 % thicker than the industry-standard 18-gauge.
• Hygienic design: TIG-welded seams are polished flush—no crevices for food soil.
• Operator-friendly height: 36-5/16" to sink roll reduces back strain during long shifts.
• Upgrade ready: Pre-punching means faucets, pre-rinse units or add-a-faucets install in minutes.
• Made in the USA by John Boos—trusted in commercial kitchens since 1887.

Popular Add-Ons (sold separately)

• 8"-OC splash-mount faucets or add-a-faucets
• Pre-rinse assemblies for heavy ware-washing
• Lever-waste drains for hands-free emptying
• Stainless overshelves or pot racks for vertical storage
• End splashes (left, right or both) to contain overspray

Care & Maintenance Tips

• Clean daily with warm water, mild detergent and a soft cloth or plastic scouring pad.
• Always wipe in the direction of the polish lines to maintain the satin finish.
• Avoid chlorine bleach or cleaners containing chlorides—rinse immediately if contact occurs.
• For stubborn stains use Bar Keepers Friend, then polish with John Boos Stainless Steel Cleaner.

Following these guidelines preserves the protective chromium oxide film that makes stainless steel “stainless.”