John Boos 41PB3024-1D36L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 1-Compartment Sink with 36" Left Drainboard

Built to out-perform and out-last the typical kitchen sink, the John Boos Pro-Bowl series delivers uncompromising strength for busy prep lines, bakeries, commissaries and back-bar stations.

Key Features & Benefits

• Rugged 14 GA Type 300 stainless steel – 33 % thicker than common 16 GA sinks.
• Spacious 30" × 24" × 12" compartment handles bus tubs, sheet pans and stock pots with ease.
• Extra-long 36" left-side drainboard speeds drying and staging.
• 10" boxed backsplash with 45° top & 2" return contains splashes and protects walls.
• Pre-punched 8" on-center splash-mount faucet holes (faucet sold separately).
• 3-1/2" die-stamped drain opening accepts standard commercial basket strainers.
• 1-5/8" O.D. stainless legs, 1-1/4" adjustable front & side bracing, and 1" bullet feet for rock-solid, level installation.
• TIG-welded construction with polished #4 satin finish – smooth, easy-clean & professional.
• Ships knocked-down (KD) to reduce freight costs and simplify site access.
• NSF & CSA-Sanitation listed for code-compliant installs.

Technical Specifications

Ideal For

• Restaurant prep & dish areas
• Bakery and deli production rooms
• Ghost & commissary kitchens
• Catering facilities and bars

Care & Maintenance

• Clean daily with mild soap or non-chloride stainless cleanser; always wipe with the grain.
• Avoid abrasive pads, steel wool or chlorine bleach.
• For stubborn residues, use Bar Keepers Friend followed by a freshwater rinse.
• Finish with John Boos Stainless Steel Polish to restore the factory sheen.

Accessories such as faucets, lever waste and overshelves are sold separately.
Need a right-side drainboard or different bowl depth? Ask us about additional Pro-Bowl models.