John Boos 41PB244 Pro-Bowl Compartment Sinks
John Boos 41PB244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink
Model 41PB244 – 24" x 24" x 14" Bowl, 14 GA Stainless SteelBuilt for the daily grind of busy commercial kitchens, the John Boos Pro-Bowl 1-Compartment Sink delivers legendary Boos durability in a compact, easy-to-install footprint. Heavy-duty 14-gauge, 300-series stainless steel, coved corners and a full 10" boxed backsplash help you maintain the highest sanitation standards while standing up to years of service.
Why You’ll Love It
- Rugged 14 GA type 300 stainless steel with #4 satin finish - resists dents & corrosion.
- Generous 24" × 24" × 14" deep compartment handles stock pots, sheet pans & more.
- 10" high boxed backsplash with 45° top & 2" return keeps walls dry and clean.
- Splash-mount faucet ledge pre-punched for 8" center faucets (1" dia. holes).
- 3-½" die-stamped drain opening – ready for standard drain or lever waste (sold separately).
- 1-5/8" O.D. stainless legs with adjustable side & front bracing for rock-solid stability.
- Adjustable 1" bullet feet level the sink on uneven floors.
- TIG-welded construction; exposed welds polished to match surrounding surfaces.
- Ships knocked down (KD) to save freight costs; simple field assembly.
- NSF & CSA-Sanitation listed for foodservice peace of mind.
At-a-Glance Specs
Overall Width (Left-to-Right) | 29-1/8" |
---|---|
Overall Depth (Front-to-Back) | 29-1/2" |
Overall Height | 44-1/16" (to top of backsplash) |
Bowl Size (L × W × D) | 24" × 24" × 14" |
Backsplash Height | 10" |
Faucet Holes | 8" centers, 1" diameter |
Drain Opening | 3-½" dia., die-stamped |
Material / Gauge | 14 GA, 300-series stainless steel |
Legs | 1-5/8" O.D. stainless, adjustable bracing |
Feet | 1" adjustable stainless bullet feet |
Shipping Weight | ≈ 68 lb |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- Deck- or splash-mount faucets & pre-rinse assemblies
- Lever waste drain & strainers
- Left / right end splashes
- Single or double overshelves with pot rack
Stainless Steel Care Tips
- Clean daily with mild soap or detergent and a soft cloth; always wipe in the direction of the grain.
- Avoid chlorine bleach or cleaners containing chlorides—these will attack the protective surface film.
- For tough stains, use Bar Keepers Friend with a wet non-abrasive pad, rinse thoroughly, then polish.
- Keep food particles and standing water off the surface to prevent pitting and discoloration.
Want a polished shine? John Boos Stainless Steel Cleaner is food-safe and restores the factory finish in seconds.