John Boos 41PB244-2D30 Pro-Bowl Compartment Sinks
John Boos 41PB244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 30″ Left & Right Drainboards – 87-1/4″ W
Model 41PB24-2D30 | 14 GA Type 300 Stainless Steel | NSF & CSA-SanitationGive your dish and prep team the elbow room they need. This heavy-duty Pro-Bowl sink combines a spacious 24″ × 24″ × 14″ bowl with full-length 30″ drainboards on both sides, delivering an all-in-one wash, rinse and air-dry station that stands up to the daily demands of high-volume foodservice.
Key Features
- 14-gauge, type 300 stainless steel top & bowl with #4 satin polish—thicker and stronger than 16 GA sinks.
- 10″ boxed backsplash with 45° return keeps water off your walls.
- (1) set of pre-punched 8″-on-center faucet holes (1″ Ø) for quick splash-mount installation.
- 3-1/2″ die-stamped drain opening accepts standard commercial drains and lever wastes.
- 1-5/8″ Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- 5/8″ radius interior corners and bull-nosed exterior edges for fast, NSF-approved cleaning and added safety.
- Ships knock-down (KD) to cut freight costs and fit through tight doorways.
At-a-Glance Specs
Overall size | 87-1/4″ W × 29-1/2″ D × 44-1/16″ H (to top of backsplash) |
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Work height | 36-5/16″ to sink rim |
Compartment (1) | 24″ W × 24″ F/B × 14″ D |
Drainboards | (2) 30″ – left & right |
Backsplash | 10″ H boxed, 2″ return, 3/4″ turned-down lip |
Faucet holes | 8″ centers, splash mount |
Drain opening | 3-1/2″ Ø die-stamped |
Material thickness | 14 GA (top & bowl) |
Legs / bracing | Stainless steel w/ adjustable bracing |
Weight | Approx. 119 lb |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant and hotel kitchens
- Schools, hospitals & institutions
- Commissaries, ghost kitchens & caterers
- Breweries, distilleries & food production facilities
Optional Accessories (sold separately)
- Splash-mount faucets & add-a-faucet assemblies
- Lever wastes & basket strainers
- Pre-rinse sprayers for high-volume warewashing
- Stainless overshelves & pot racks
- End splashes (left, right or both)
Care & Maintenance
- Wash daily with mild, non-chloride detergents and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the polish lines to preserve the satin finish.
- Rinse and dry immediately—standing water and food acids may cause spotting.
- Avoid abrasive cleaners or steel wool, which can damage the stainless protective film.
- Restore shine with John Boos Stainless Steel Cleaner as needed.
Need a different bowl size or drainboard configuration? Ask our team about the complete John Boos Pro-Bowl catalog.