John Boos 41PB244-2D24 Pro-Bowl Compartment Sinks
John Boos 41PB244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 1-Compartment Sink with Dual 24" Drainboards – 75-1/4"W, 14 GA Stainless
Model 41PB24-2D24 | NSF & CSA-Sanitation ListedBuilt for the rigors of commercial foodservice, the John Boos Pro-Bowl sink combines heavy-duty 14 gauge stainless steel construction, generous work space, and operator-friendly details that speed up every clean-up.
Key Features
- Single 24" × 24" × 14" deep compartment in rugged 14 GA, Type 300 stainless steel.
- (2) 24" left & right drainboards keep dirty and clean wares organized.
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
- Splash-mount faucet holes, 8" on-center (1" Ø); faucet sold separately.
- 3-1/2" die-stamped drain opening for secure basket or lever waste fit-up.
- All TIG-welded seams finished to a #4 satin polish; 5/8" radius interior corners for easy cleaning.
- Stainless steel base: 1-5/8" round legs, 1-1/4" bracing, and adjustable bullet feet for quick leveling.
- Bull-nosed front & side edges enhance safety and comfort.
- Ships knocked-down (KD) to reduce freight costs; fast tool-free leg assembly on site.
Specifications
Overall width | 75-1/4" |
---|---|
Overall depth | 29-1/2" |
Overall height | 44-1/16" |
Bowl size (L × W × D) | 24" × 24" × 14" |
Drainboards | (2) 24" L (left & right) |
Gauge / material | 14 GA Type 300 stainless steel |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | 8" centers, 1" Ø (splash mount) |
Drain opening | 3-1/2" Ø, die-stamped |
Legs / feet | Stainless legs, adjustable bullet feet |
Shipping weight | ≈ 112 lb |
Certifications | NSF, CSA-Sanitation |
Dimensions are typical; tolerance ± 0.5".
Ideal Applications
- Restaurant and bar dish rooms
- Catering commissaries
- Institutional & school kitchens
- Food trucks needing a robust staging & wash station
Care & Maintenance
- Clean daily with a non-chloride stainless cleaner (e.g., Bar Keepers Friend).
- Avoid steel wool or abrasive pads; wipe in the direction of the grain.
- Rinse and towel-dry to preserve the stainless passive film.