John Boos 41PB244-1D30R Pro-Bowl Compartment Sinks
John Boos 41PB244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB244-1D30R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 1-Compartment Sink with 30" Right Drainboard – 58" Wide
John Boos Model 41PB24-1D30R | NSF & CSA-SanitationWhen your kitchen demands heavy-duty performance and fast, efficient workflow, trust the John Boos Pro-Bowl series. Crafted from extra-thick 14 gauge, type 300 stainless steel, this single-compartment sink handles high-volume warewashing while the generous 30" right-hand drainboard keeps clean or dirty items organized and moving.
Why you’ll love it
- 14 GA stainless steel top & bowl with #4 satin polish – stronger, quieter, built to last
- Spacious 24" x 24" x 14" deep compartment speeds through large stock pots & sheet pans
- 30" integrally welded drainboard (right side) slopes for rapid water run-off
- 10" boxed backsplash with 45° return protects walls and contains splashes
- Pre-punched 8" on-center faucet holes – ready for your choice of splash-mount faucet
- Die-stamped 3-1/2" drain opening fits all standard commercial sink strainers or lever wastes
- Stainless legs, adjustable side & front bracing, and 1" bullet feet ensure rock-solid stability
- Ships knock-down (KD) for easier delivery through tight doorways
- NSF & CSA-Sanitation listed for worry-free health-department approval
At-a-glance specifications
| Overall width (left-to-right) | 58 3/16" |
|---|---|
| Overall depth (front-to-back) | 29 1/2" |
| Overall height (to top of backsplash) | 44 1/16" |
| Work height (to sink rim) | 36 5/16" |
| Bowl size (W × F/B × D) | 24" × 24" × 14" deep |
| Drainboard length | 30" (right side) |
| Backsplash height | 10" boxed, 2" return |
| Faucet holes | (2) splash-mount, 8" centers, 1" dia. |
| Material / gauge | 14 ga Type 300 stainless steel |
| Legs & bracing | 1 5/8" Ø stainless legs, 1 1/4" Ø stainless bracing, adjustable |
| Feet | 1" stainless bullet feet, height-adjustable |
| Drain opening | 3 1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knock-down (assembly required) |
Care & maintenance tips
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Avoid abrasive pads, wire brushes, and cleansers containing bleach or quaternary salts.
- Always wipe and polish in the direction of the steel’s grain to preserve the #4 satin finish.
- Rinse and dry after each use to keep the passive protective film intact and rust-free.
For quick restoration, try the John Boos Stainless Steel Cleaner – food-safe and eco-friendly.
Popular add-ons (sold separately)
- Splash-mount faucets or pre-rinse units
- Lever waste drains & basket strainers
- Side or end splashes for additional containment
- Over-shelves & pot racks for vertical storage
