John Boos 41PB24 Pro-Bowl Compartment Sinks
John Boos 41PB24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink – Model 41PB24
29-1/8" W x 29-1/2" D x 44-1/16" H • 14-Gauge Type 300 Stainless SteelBuilt to thrive in the toughest commercial kitchens, the John Boos Pro-Bowl 41PB24 delivers heavy-duty performance in a compact footprint. A spacious 24" × 24" bowl, high boxed backsplash and rock-solid 14-gauge construction make it the professional’s choice for prep, utility or ware-washing tasks.
Why You’ll Love It
- Rugged 14-Gauge Steel – Type 300 stainless with #4 satin polish resists corrosion and stands up to daily abuse.
- Generous Single Bowl – 24" L × 24" W × 12" D compartment handles large pots, sheet pans and prep work with ease.
- 10" Boxed Backsplash – 45° top roll & 2" return protect walls from water damage and meet health-code mandates.
- Pre-Drilled 8" O.C. Faucet Holes – Ready for your choice of splash-mount faucet (sold separately).
- Fast, Efficient Drainage – 3-1/2" die-stamped opening pitched for rapid water removal.
- Sanitary Design – 5/8" radius coved corners & bull-nosed edges for quick, thorough cleaning.
- Adjustable Stainless Base – 1-5/8" round legs, 1-1/4" front/side bracing & bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation Listed – Meets the strictest food-service safety standards.
Technical Specifications
Overall Dimensions | 29-1/8" W × 29-1/2" D × 44-1/16" H |
---|---|
Compartment Size (L × W × D) | 24" × 24" × 12" |
Backsplash | 10" H boxed, 45° top roll, 2" return |
Faucet Hole Centers | 8" on-center (1" dia.) |
Drain Opening | 3-1/2" dia., die-stamped |
Material & Finish | 14-ga. Type 300 stainless, #4 satin polish |
Legs / Bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø bracing, adjustable bullet feet |
Weight | Approx. 64 lb (shipping) |
Certifications | NSF, CSA-Sanitation |
Assembly | Ships knocked-down (KD); simple bolt-up installation |
Popular Add-Ons (Sold Separately)
- 8" O.C. swing-spout or gooseneck faucets
- Lever-operated basket waste
- Right, left or dual end splashes
- Over-shelf or pot-rack for extra storage
- Pre-rinse spray units for high-volume rinsing
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes or cleaners containing quaternary salts.
- Rinse and wipe dry after each use to preserve the “passive” stainless film.
- For stubborn stains, use Bar Keepers Friend following the grain, then rinse & polish with John Boos Stainless Steel Cleaner.
Following these guidelines will keep your Pro-Bowl looking new and performing flawlessly for years.