John Boos 41PB24-2D30 Pro-Bowl Compartment Sinks
John Boos 41PB24-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ Dual 30" Drainboards
Model 41PB24-2D30 • 87 ¼" W × 29 ½" D × 44 1⁄16" HBuilt for the relentless pace of a commercial kitchen, the Pro-Bowl series blends heavy-duty 14-gauge stainless steel with ergonomic design details that streamline prep, washing and sanitizing tasks.
Key Features
- 14-gauge Type 300 stainless steel top, bowl & backsplash with #4 satin finish.
- Spacious 24" W × 24" F-B × 12" D compartment with 5⁄8" radius coved corners for fast, residue-free clean-up.
- Two oversized 30" drainboards (left & right) keep dirty and clean wares separated.
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
- Pre-punched 8" on-center splash-mount faucet holes fit most commercial faucets.
- 3 ½" die-stamped drain opening accepts standard baskets or lever waste systems.
- 1 5⁄8" Ø stainless steel legs, adjustable side/front bracing & 1" bullet feet for rock-solid stability.
- Ships knock-down (KD) to minimize freight costs and simplify on-site delivery.
- NSF & CSA-Sanitation listed for foodservice applications.
Dimensions & Specifications
Overall Width | 87 ¼" |
---|---|
Overall Depth | 29 ½" |
Overall Height | 44 1⁄16" |
Bowl Size (W × F-B × D) | 24" × 24" × 12" |
Drainboard Length | 30" (left) & 30" (right) |
Backsplash Height | 10" boxed style, 2" return |
Faucet Centers | 8" O.C. |
Drain Opening | 3 ½" dia. |
Material | 14-ga 300 series stainless steel |
Legs / Bracing | Stainless steel, adjustable |
Feet | Adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Full-service & quick-service restaurants
- Cafeterias, schools & healthcare facilities
- Commissaries, ghost kitchens & catering ops
- Food trucks & mobile prep stations*
*Confirm vehicle payload capacity before installation.
Care & Maintenance
- Clean daily with a soft cloth or plastic scouring pad and non-chloride detergent.
- Always wipe in the direction of the polish lines to maintain the protective finish.
- Rinse and dry immediately; standing water or food acids can cause pitting.
- Avoid bleach, abrasive powders, steel wool or metal scrapers.
- Restore original sheen with John Boos Stainless Steel Cleaner or Bar Keepers Friend.