John Boos 41PB24-1D30R Pro-Bowl Compartment Sinks
John Boos 41PB24-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB24-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 58" 1-Compartment Sink w/ 30" Right Drainboard
Model 41PB24-1D30R | NSF & CSA-Sanitation ListedEngineered for the fast pace of commercial foodservice, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with thoughtful details that cut cleanup time and protect staff. From its spacious 24" x 24" x 12" bowl to the generous right-side drainboard, this sink is ready for prep, ware-washing or utility work in restaurants, bakeries, cafeterias and more.
Key Features
- Rugged 14-gauge, Type 300 stainless steel top, bowl & front panel with #4 satin polish
- One piece 24" W x 24" D x 12" H compartment with 5/8" coved corners for fast, sanitary wipe-downs
- 30" right-hand drainboard slopes toward the bowl for efficient drying & staging
- 10" boxed backsplash with 2" 45° return and ¾" turned-down rear lip stops water from reaching the wall
- Splash-mount faucet holes drilled on 8" centers (1" Ø) for easy fixture installation
- 3-½" die-stamped drain opening accepts standard commercial basket strainers
- 1-⅝" round stainless legs with adjustable 1" bullet feet for perfect leveling on uneven floors
- Front & side tubular bracing (1-¼" Ø) add rock-solid stability; ships knock-down for lower freight costs
- All external corners are bull-nosed for worker safety and a polished, finished look
- NSF & CSA-Sanitation certified for use in regulated foodservice environments
Specifications
| Overall dimensions (W × D × H) | 58-3/16" × 29-1/2" × 44-1/16" |
|---|---|
| Bowl size (W × F/B × Depth) | 24" × 24" × 12" |
| Drainboard length | 30" (right-hand) |
| Backsplash height | 10" |
| Faucet mounting | 8" on-center splash-mount holes (1" Ø) |
| Drain opening | 3-½" die-stamped |
| Material / gauge | 14-ga Type 300 series stainless steel, #4 satin finish |
| Legs / bracing | 1-⅝" Ø stainless legs with 1-¼" Ø stainless front & side bracing |
| Feet | Adjustable stainless bullet feet (1") |
| Certifications | NSF, CSA-Sanitation |
| Approx. shipping weight | ≈ 91 lb |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Always wipe and polish in the direction of the stainless grain to preserve the #4 finish.
- Avoid steel wool, wire brushes, or bleach, which can damage the protective chromium film.
- Rinse and dry completely after each use to prevent mineral spotting and surface corrosion.
Following the manufacturer’s maintenance guidelines will maximize the life and appearance of your John Boos stainless equipment.
