John Boos 41PB24-1D30L Pro-Bowl Compartment Sinks
John Boos 41PB24-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ 30" Left Drainboard
Model 41PB24-1D30L | 14-Gauge Type 300 Stainless SteelEngineered for the daily grind of commercial kitchens, the John Boos Pro-Bowl sink delivers uncompromising strength, generous workspace and NSF-listed sanitation in one rock-solid package.
Key Benefits
- Heavy-duty 14 GA type 300 stainless steel resists dents, corrosion & harsh cleaners.
- Spacious 24" × 24" × 12" deep compartment handles large stock pots and sheet pans.
- 30" left-side drainboard speeds up drying and staging during rush periods.
- 10" boxed backsplash with 2" 45° return helps protect walls and contain splashes.
- Splash-mount faucet deck pre-punched on 8" centers for fast installation (faucet sold separately).
- Die-stamped 3 ½" drain opening for a secure, leak-free fit.
- Stainless steel legs, front & side bracing, plus adjustable bullet feet for rock-solid stability.
- Bull-nosed edges and coved ⅝" bowl corners for easy wipe-down and operator safety.
- Ships knock-down (KD) to save freight costs; assembles quickly on site.
At-a-Glance Specs
Overall dimensions | 58 3⁄16" W × 29 1⁄2" D × 44 1⁄16" H |
---|---|
Bowl size (1) | 24" W × 24" F/B × 12" D |
Drainboard | 30" L • Left side |
Backsplash | 10" H boxed with 2" 45° return |
Faucet holes | 1" holes on 8" centers (splash mount) |
Material / finish | 14 GA type 300 SS • #4 satin polish |
Legs & bracing | 1 5⁄8" O.D. SS legs • 1 1⁄4" O.D. SS bracing • adjustable SS bullet feet |
Drain opening | 3 ½" dia. die-stamped |
Certifications | NSF & CSA-Sanitation listed |
Shipping | Knock-down (KD) – some assembly required |
Perfect For
- Restaurant prep & pot washing stations
- Hotel & catering commissaries
- School cafeterias & ghost kitchens
- Brewery or bakery clean-up areas
Care & Maintenance
- Clean daily with mild, non-chloride detergents and soft cloths or plastic pads.
- Always scrub in the direction of the grain to maintain the #4 satin finish.
- Rinse and dry after each use; standing water or food acids can cause spotting.
- For stubborn stains, Bar Keepers Friend followed by Boos Stainless Steel Cleaner is recommended.
Need extra protection? Explore John Boos care kits and overshelves in our accessories section.