John Boos 41PB20-1D30R Pro-Bowl Compartment Sinks
John Boos 41PB20-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB20-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 30" Right Drainboard
Model 41PB20-1D30R • 54-3/16" W × 25-1/2" D • 14-Gauge Stainless SteelBuilt for the rigors of high-volume foodservice, the John Boos Pro-Bowl series combines heavy-duty, 14-gauge stainless construction with thoughtful sanitary design. A roomy 20" x 20" x 12" bowl handles soaking, rinsing or prep, while the extra-long 30" right-side drainboard keeps workflow moving and countertops dry.
Key features
- 14-ga, Type 300 stainless steel top, bowl & drainboard with #4 satin polish
- 12" deep compartment, 5/8" radius interior corners for fast, full-swab cleaning
- 3-1/2" die-stamped drain opening—perfect for standard basket strainers or lever waste
- Full-length 10" boxed backsplash with 2" return and 45° top to help contain splashes
- Splash-mount faucet holes on 8" centers (1" dia.)—ready for your commercial faucet
- Pitched 30" right-hand drainboard drains directly back to bowl; NSF listed
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- TIG-welded seams; exposed welds blended to match adjoining surfaces
- Bull-nosed outer edges for operator safety and a professional look
- Ships knocked down (KD) for reduced freight cost and easy site access
Specifications
| Overall dimensions | 54-3/16" W × 25-1/2" D × 44-1/16" H |
|---|---|
| Compartment (W × D × H) | 20" × 20" × 12" |
| Drainboard | 30" length — right side |
| Backsplash height | 10" |
| Faucet drilling | (1) set, 8" on-center, 1" dia. holes |
| Material / gauge | 14-ga Type 300 stainless steel |
| Legs & bracing | Stainless steel w/ adjustable bracing & 1" bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Shipping weight | ≈ 82 lb (knocked down) |
Perfect for
- Restaurant, bar & café dish stations
- Catering & commissary kitchens
- Bakeries, delis & prep areas
- Institutional foodservice — schools, hospitals, cafeterias
Need a left-hand drainboard, lever waste or overshelf? Contact our equipment specialists for quick quotes and custom options.
