John Boos 41PB184-2D30 Pro-Bowl Compartment Sinks
John Boos 41PB184-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB184-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ 1-Compartment Sink with Dual 30" Drainboards – 81-1/4" Wide
Model 41PB184-2D30 | 14-Gauge Type 300 Stainless SteelBuilt for the relentless pace of commercial kitchens, the John Boos Pro-Bowl™ series combines heavy-duty construction, generous work space, and food-safe sanitation in one rock-solid, easy-to-install package.
Key Features
- 14-ga Type 300 stainless steel top, bowl & drainboards with #4 satin finish
- Roomy 18" × 18" × 14" compartment handles stock pots, sheet pans & bus tubs
- Left & right 30" drainboards speed up staging, rinsing & drying
- 10" boxed backsplash with 2" 45° return protects surrounding walls
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 5/8" radius coved bowl corners & bull-nosed edges for fast, thorough cleaning
- 3-1/2" die-stamped drain opening fits standard baskets or disposers
- 1-5/8" Ø stainless legs, adjustable front & side bracing, 1" bullet feet for perfect leveling
- Ships knocked-down (KD) to lower freight costs & fit through tight doorways
- NSF & CSA-Sanitation listed for worry-free code compliance
At-a-Glance Specs
| Overall dimensions (W × D × H) | 81-1/4" × 23-1/2" × 44-1/16" |
|---|---|
| Compartment size (W × F/B × Depth) | 18" × 18" × 14" |
| Drainboards | (2) 30" — left & right |
| Backsplash height | 10" |
| Material / Gauge | 14-ga Type 300 stainless steel |
| Faucet centers | 8" splash-mount |
| Drain opening | 3-1/2" die-stamped |
| Leg system | Stainless legs with adjustable bracing & 1" bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. weight | 99 lb |
Popular Add-Ons (sold separately)
- Deck-mount or wall-mount faucets
- Lever-waste drains & basket strainers
- End splashes to contain overspray
- Over-shelves and pot racks for vertical storage
- Pre-rinse units for rapid rinsing
Care & Maintenance
Maintain the stainless steel’s protective finish by cleaning daily with a soft cloth or sponge and a non-chloride detergent. Avoid abrasive pads or cleaners containing salts; rinse thoroughly and wipe dry. For restoration and polishing, use John Boos Stainless Steel Cleaner.
Need a different size or configuration? The Pro-Bowl™ family includes dozens of models — browse them all here.
