John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual Drainboards, 69-1/4 Inch Wide
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual Drainboards, 69-1/4 Inch Wide
18 x 18 x 14 Inch Bowl, 10-Inch Boxed Backsplash, 14-Gauge 300 Series Stainless Steel
This durable 1-compartment sink combines dual drainboards, a tall boxed backsplash, and stainless steel construction to support efficient prep and wash stations.
- Single 18" x 18" x 14" deep compartment provides a practical wash basin for everyday kitchen use.
- 24" left and right drainboards add convenient space for staging, draining, and drying.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall behind the sink.
- Built with 14-gauge 300 series stainless steel top, stainless steel legs, and adjustable front and side bracing.
- Splash-mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening are ready for installation.
- Adjustable bullet feet help with leveling on uneven floors.
- Ships knocked down (KD) for easier handling and delivery.
Overall Dimensions:
69.25"W x 23.5"D x 44.06"HProduct Weight:
90.0 lbSingle Compartment Basin
One 18" x 18" x 14" deep compartment supports general washing and prep tasks.
Dual Drainboards
24" drainboards on both the left and right sides provide landing space for wet items and workflow support.
Boxed Backsplash
10" high backsplash includes a 45° top and 2" return to help protect the wall from splashes.
Splash-Mount Faucet Holes
Pre-punched faucet holes are set up with 8" centers for splash-mounted faucet installation.
Stainless Steel Construction
Made with 14-gauge 300 series stainless steel for durable commercial use.
Legged Base With Bracing
Stainless steel legs with adjustable front and side bracing add stability to the sink base.
Adjustable Bullet Feet
Bullet feet allow for simple leveling after placement.
Knocked-Down Shipping
Ships KD to simplify transport and on-site handling.
Die-Stamped Drain Opening
Features a 3-1/2" die-stamped drain opening.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.