John Boos 41PB184-2D24 Pro-Bowl Compartment Sinks
John Boos 41PB184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink with Dual 24" Drainboards
Model 41PB18-2D24 | 69-1/4" W x 23-1/2" D x 44-1/16" H | NSF & CSA-SanitationBuilt for demanding commercial kitchens, the Pro-Bowl series delivers uncompromising strength, smooth sanitation-friendly surfaces and the prep space you need to keep service flowing.
At-a-Glance Advantages
- Heavy-duty 14 ga type 300 stainless steel top, bowl & drainboards with #4 satin polish
- Spacious 18" x 18" x 14" deep compartment effortlessly handles large stock pots & sheet pans
- (2) extra-long 24" drainboards (left & right) speed up drying and staging
- 10" boxed backsplash with 45° top edge & 2" return protects walls from splashes
- Pre-punched 8" on-center splash-mount faucet holes (1" Ø) for fast installation
- 3-1/2" die-stamped drain opening—fits standard commercial basket strainers & disposers
- 1-5/8" Ø stainless steel legs with adjustable 1-1/4" Ø front/side bracing for rock-solid stability
- Adjustable stainless bullet feet level the sink on uneven floors
- All corners coved to a 5/8" radius; bull-nosed front & sides for operator safety
- TIG-welded construction, welds ground & polished to match adjacent surfaces
- Ships knocked-down (KD) to minimize freight cost & simplify job-site handling
Detailed Specifications
Overall size (W x D x H) | 69-1/4" x 23-1/2" x 44-1/16" |
---|---|
Compartment (W x F-B x Depth) | 18" x 18" x 14" |
Drainboards | (2) 24" – left & right |
Backsplash | 10" boxed, 45° top, 2" return to wall |
Faucet mounting | (1) set of 8" on-center holes, splash mount |
Drain opening | 3-1/2" die-stamped |
Material thickness | 14 ga (0.078") |
Stainless alloy | Type 300 series (18-8) – food-grade |
Legs / bracing | 1-5/8" Ø legs & 1-1/4" Ø adjustable bracing – stainless steel |
Feet | Adjustable stainless bullet feet |
Certifications | NSF Listed, CSA-Sanitation |
Shipping | Knocked-down (assembly hardware included) |
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent & warm water; rinse & wipe dry
- Avoid harsh, abrasive or chloride-based cleaners that can compromise the protective chromium oxide layer
- For restoring shine or removing tough stains, use Bar Keepers Friend® and a non-scratch pad, always scrubbing with the grain
- Finish with John Boos Stainless Steel Cleaner/Polish to maintain the factory satin luster
Proper cleaning preserves the “passive” corrosion-resistant film and extends the service life of your sink.