John Boos 41PB184-1D30R Pro-Bowl Compartment Sinks
John Boos 41PB184-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB184-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with 30" Right Drainboard
Model 41PB184-1D30REngineered for the harsh realities of commercial foodservice, the Pro-Bowl series combines heavy-duty 14-gauge stainless steel with smart, operator-friendly details that speed up prep, washing, and sanitizing tasks.
Key Features
- Roomy 18" × 18" × 14" deep compartment accommodates stock pots, inserts, and sheet pans.
- Embossed 30" right-hand drainboard keeps workflow organized and promotes fast drying.
- 14 ga., Type 300 stainless steel top & bowl with #4 satin polish—tough, hygienic, and easy to wipe clean.
- 10" boxed backsplash with 45° top edge and 2" return helps contain splashes.
- Pre-punched 8" on-center splash-mount faucet holes (1" diameter) for quick installation.
- 3-1/2" die-stamped drain opening accepts standard strainer or lever-waste.
- Stainless tubular base: 1-5/8" O.D. legs, 1-1/4" front & side bracing, adjustable bullet feet for perfect leveling.
- TIG-welded seams are polished to a smooth, sanitary finish; all corners are bull-nosed for operator safety.
- Ships knock-down (KD) to reduce freight cost; assembles quickly on site.
At-a-Glance Specs
| Overall Dimensions (W × D × H) | 52-3/16" × 23-1/2" × 44-1/16" |
|---|---|
| Compartment Size | 18" × 18" front-to-back × 14" deep |
| Drainboard | 30" right side, embossed |
| Backsplash | 10" high, boxed, 2" return |
| Faucet Holes | (2) holes, 8" centers |
| Drain Opening | 3-1/2" die-stamped |
| Material | 14 ga./Type 300 stainless (top & bowl); stainless legs & bracing |
| Unit Weight | ≈ 76 lb |
| Certifications | NSF & CSA-Sanitation listed |
Why Choose John Boos?
- Manufacturing premium foodservice equipment in the USA since 1887.
- Industry-leading craftsmanship backed by rigorous quality standards.
- Wide range of factory accessories—lever wastes, overshelves, pot racks, and more—to tailor your sink to any task.
Note: Faucet, strainer/lever waste, and other accessories are sold separately.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner; always rinse and wipe dry.
- Avoid wire brushes, steel wool, or bleach which can damage the protective stainless film.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend, wiping with the grain.
Proper care preserves the passive film on Type 300 stainless steel, protecting your investment from pitting or corrosion.
