John Boos 41PB184-1D18R Pro-Bowl Compartment Sinks
John Boos 41PB184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB184-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 18" Right Drainboard
Model 41PB18-1D18R | 14-Gauge Type 300 Stainless SteelEngineered for relentless commercial use, the John Boos Pro-Bowl series delivers the rugged strength, sanitary performance and ergonomic design today’s professional kitchens demand. A deep 14" bowl and generous 18" right-hand drainboard make prep, wash-up and pot-soaking tasks faster and safer.
Key features
- One 18" W × 18" front-to-back × 14" D bowl handles stock pots and bus tubs with ease
- 18" right-side drainboard keeps work areas clear and promotes proper drying
- 10" boxed backsplash with 45° return protects surrounding walls and directs water back to the bowl
- Splash-mount faucet ledge drilled on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain opening accepts standard commercial basket strainers
- 14-ga. Type 300 stainless steel top & bowl, TIG-welded and satin-polished
- Stainless 1-5/8" O.D. legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless bullet feet level the sink on uneven floors
- Ships knock-down (KD) to save freight—quick, bolt-together assembly
- NSF and CSA-Sanitation listed for code-compliant installation
Specifications
| Overall dimensions | 40 3/16" W × 23 1/2" D × 44 1/16" H |
|---|---|
| Bowl size (1) | 18" W × 18" F/B × 14" D |
| Drainboard | 18" W – right side |
| Backsplash height | 10" |
| Faucet holes | 8" centers, 1" Ø, splash mount |
| Drain opening | 3 1/2" die-stamped |
| Material / gauge | 14-ga. Type 300 stainless steel |
| Legs & bracing | Stainless steel legs, adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-down (KD) |
Perfect for
- Restaurant prep & dish areas
- Butcher shops & meat processing rooms
- Institutional & school kitchens
- Breweries, bakeries & commissaries
Care & maintenance
- Clean daily with non-chloride, non-abrasive detergents and a soft cloth or sponge
- Always wipe and polish in the direction of the grain
- Rinse chlorine-based sanitizers immediately and dry the surface
- Remove stubborn residue with Bar Keepers Friend or John Boos Stainless Steel Cleaner
Need accessories? Overshelves, pot racks, lever waste drains and pre-rinse faucets are available—contact us for a custom quote.
