John Boos 41PB184-1D18L Pro-Bowl Compartment Sinks
John Boos 41PB184-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB184-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink with 18" Left Drainboard
Model 41PB18-1D18L | 40-3/16" W × 23-1/2" D × 44-1/16" HBuilt to stand up to the daily grind of the busiest commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 14-gauge stainless steel with thoughtful, operator-friendly details. From the coved bowl corners to the adjustable bullet feet, every inch is engineered for sanitation, strength, and hassle-free installation.
Key Benefits
- Rugged 14 GA Type 300 stainless steel top, bowl, and drainboard with easy-clean #4 satin finish.
- Single compartment: 18" W × 18" F-B × 14" deep—ideal for prep, utility, or pot washing.
- Integrated 18" left-hand drainboard speeds drying and staging.
- 10" high boxed backsplash with 45° top edge and 2" return keeps walls dry and protected.
- Pre-punched splash-mount faucet holes, 8" on-center (1" dia.)—just add your favorite faucet.
- 3-1/2" die-stamped drain outlet accepts standard commercial sink strainers or disposers.
- 1-5/8" O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability.
- 1" stainless adjustable bullet feet level the sink on uneven floors.
- Ships KD (knocked down) for easier freight handling and on-site assembly.
- NSF and CSA-Sanitation listed for worry-free code compliance.
Technical Specifications
| Overall width | 40-3/16" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" (incl. backsplash) |
| Compartment size | 18" W × 18" F-B × 14" D |
| Drainboard | 18" L (left) |
| Backsplash | 10" H boxed, 2" 45° return |
| Faucet holes | (2) splash-mount, 8" c/c, 1" dia. |
| Drain opening | 3-1/2" die-stamped |
| Material | 14 GA Type 300 stainless steel |
| Legs / bracing | 1-5/8" O.D. legs, 1-1/4" O.D. bracing (stainless) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked Down (KD) |
Ideal Applications
- Restaurant and hotel prep or pot-wash stations
- Catering commissaries & ghost kitchens
- Supermarket back-of-house areas
- School & hospital foodservice operations
Popular Add-Ons (sold separately)
- 8" center deck or wall-mount faucets & pre-rinse assemblies
- Lever-handle waste drains
- Stainless overshelves or pot racks
- End-splash kits (left, right, or both)
Stainless Steel Care Tips
- Clean daily with non-chloride detergent and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the factory polish lines to preserve the satin finish.
- Rinse and dry after each use to maintain the protective chromium oxide film.
- Avoid abrasive cleansers, wire brushes, and prolonged exposure to standing water.
Need a deeper clean? John Boos Stainless Steel Care Kit (Bar Keepers Friend, Scotch-Brite 7447, and polish) removes surface corrosion and restores shine in minutes.
