John Boos 41PB18244 Pro-Bowl Compartment Sinks
John Boos 41PB18244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18244 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink, 14-Gauge Stainless
Model 41PB18244 • 23-1/8" W × 29-1/2" D × 44-1/16" HBuilt to outperform ordinary utility sinks, the John Boos Pro-Bowl delivers heavy-duty 14-gauge type 300 stainless steel construction, an extra-deep 14 inch bowl, and NSF/CSA sanitation approvals that satisfy the toughest health codes—ideal for commercial kitchens, bars, bakeries, and food-service commissaries.
Key Features
- 14 GA type 300 stainless steel with #4 satin finish—twice the thickness of typical sinks
- One compartment: 18" W × 24" F/B × 14" D for soaking large stock pots & sheet pans
- 10" boxed backsplash with 2" 45° return and ¾" turned-down rear lip
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 3-½" die-stamped drain opening for a perfect basket-strainer fit
- 1-⅝" Ø stainless legs with adjustable bullet feet and front/side bracing
- 5/8" radius coved corners & bull-nosed edges for quick, sanitary clean-ups
- TIG-welded seams—polished to match surrounding surfaces
- Ships knock-down (KD) to glide through tight hallways & doorways
- NSF & CSA-Sanitation listed
At-a-Glance Specifications
| Overall width | 23-1/8" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 44-1/16" (34-1/16" to work surface) |
| Bowl size (one) | 18" W × 24" F/B × 14" D |
| Backsplash height | 10" |
| Faucet holes | 8" on-center, 1" dia. |
| Drain opening | 3-½" dia. die-stamped |
| Material thickness | 14 GA (0.078") stainless |
| Leg construction | 1-⅝" Ø stainless with adjustable bullet feet |
| Shipping | Knock-down; minimal assembly required |
| Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- 8" center deck or wall-mount faucets
- Pre-rinse spray assemblies
- Lever waste drains
- Left and/or right end splashes
- Stainless overshelves or pot racks
Care & Cleaning
Maintain the protective stainless “passive film” and your sink will last for decades:
- Clean daily with mild, non-chloride detergent and warm water.
- Use soft towels, sponges, or plastic scouring pads—never steel wool or wire brushes.
- Rinse and dry after contact with acidic foods, salt, or bleach.
- Refresh shine periodically with John Boos Stainless Steel Cleaner & Polish.
Questions? Chat with our food-service experts—we’ll help you get the right sink, faucet, and accessories for your line-up.
