John Boos 41PB18244-2D24 Pro-Bowl Compartment Sinks
John Boos 41PB18244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18244-2D24 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with Dual 24" Drainboards – 69-1/4" Wide
Model 41PB1824-2D24 • NSF & CSA-SanitationBuilt from ultra-durable 14-gauge, type 300 stainless steel, the John Boos Pro-Bowl sink stands up to the daily demands of high-volume foodservice while keeping your work zone sanitary and organized. A spacious 18" × 24" × 14" bowl is flanked by full-size drainboards so you can wash, rinse and air-dry in one efficient footprint.
Key Features
- Heavy-duty 14 GA stainless steel top & bowl with #4 satin finish
- Single compartment: 18" W × 24" front-to-back × 14" deep
- (2) integrated 24" drainboards — left & right
- 10" boxed backsplash with 2" return & 45° rolled top edge
- Splash-mount faucet holes, 8" on-center (1" dia.)
- 3-1/2" die-stamped drain opening for standard waste fitting
- 5/8" radius coved bowl corners & bullnosed exterior edges for easy cleaning
- TIG-welded construction; exposed welds polished to match adjacent surface
- Stainless base: 1-5/8" O.D. legs, 1-1/4" adjustable bracing, stainless bullet feet
- Ships knocked-down (KD) for lower freight costs & quick field assembly
Perfect For
- Restaurant prep, line & ware-washing stations
- Commissaries, bakeries & ghost kitchens
- Healthcare, education & institutional foodservice
- Catering and food-truck commissary hubs
Detailed Specifications
| Overall size (W × D × H) | 69-1/4" × 29-1/2" × 44-1/16" |
|---|---|
| Compartment size | 18" W × 24" F/B × 14" D |
| Drainboards | (2) 24" integral boards (left & right) |
| Backsplash height | 10" |
| Faucet centers | 8" on-center (pre-drilled) |
| Material / thickness | 14 GA type 300 stainless steel |
| Drain opening | 3-1/2" die-stamped |
| Legs & bracing | 1-5/8" O.D. legs, 1-1/4" adjustable front & side bracing (stainless) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Optional Accessories
- End splashes (left, right or both)
- Pre-rinse & add-a-faucet assemblies
- Lever waste drains
- Overshelves & pot racks
Care & Maintenance
Clean daily with a soft cloth or non-chloride stainless cleanser, rinse thoroughly and wipe dry. Avoid bleach, wire brushes and abrasive pads to preserve the protective stainless film.
