John Boos Pro-Bowl Freestanding 1-Compartment 14-Gauge 300-Series Stainless Steel Sink with Left and Right Drainboards
John Boos Pro-Bowl Freestanding 1-Compartment 14-Gauge 300-Series Stainless Steel Sink with Left and Right Drainboards
57-1/4 in. W x 29-1/2 in. D x 44-1/16 in. H overall; 18 x 24 x 14 in. bowl; 10 in. boxed backsplash
Built for busy dish and prep stations, this freestanding Pro-Bowl sink combines a deep single basin, dual drainboards, and a tall backsplash in durable stainless steel.
- Freestanding 1-compartment sink with left and right drainboards for efficient staging and drying.
- 18 x 24 x 14 in. bowl provides a practical wash basin for prep and cleanup tasks.
- 10 in. boxed backsplash with a 45° top and 2 in. return helps reduce wall splash.
- 14-gauge 300-series stainless steel top and stainless steel legs are built for demanding kitchen use.
- Adjustable front and side bracing plus bullet feet help with stability and leveling.
- Ships knock-down for easier delivery and on-site assembly.
Overall Dimensions:
57.25"W x 29.5"D x 44.06"HProduct Weight:
91.0 lbSingle Compartment Basin
One large 18 in. x 24 in. x 14 in. deep compartment provides space for washing and prep work.
Left And Right Drainboards
Built-in 18 in. drainboards on both sides give you landing space for dishes, tools, and cleanup flow.
Boxed Backsplash
The 10 in. backsplash with a 45° top and 2 in. return helps contain splashes and protect the wall.
Splash-Mount Faucet Holes
Includes one set of splash-mount faucet holes on 8 in. centers for standard faucet installation.
Heavy-Duty Stainless Construction
Made with a 14-gauge, 300-series stainless steel top and stainless steel legs for long-term durability.
Adjustable Support System
Adjustable front and side bracing plus bullet feet help support the sink and make leveling easier.
Knock-Down Design
KD construction makes the sink easier to ship and assemble on site.
Die-Stamped Drain Opening
Features a 3-1/2 in. die-stamped drain opening.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.