John Boos 41PB18244-1D30L Pro-Bowl Compartment Sinks
John Boos 41PB18244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18244-1D30L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink – 30" Left Drainboard
Model 41PB1824-1D30L • 52-3/16" W × 29-1/2" D × 44-1/16" H • NSF & CSA-SanitationBuilt for the daily demands of commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, fast clean-ups and full code compliance in a space-saving footprint. This 1-compartment unit combines a generous 18" × 24" × 14" deep bowl with a roomy 30" left-side drainboard—perfect for prep, rinse or drying tasks.
Why You’ll Love It
- Heavy-duty 14 gauge Type 300 stainless steel top, bowl & drainboard with #4 satin polish
- One-piece TIG-welded deck; exposed welds are ground & polished to match the surrounding finish
- 5/8" radius interior corners and bowl bottom pitched to a 3-1/2" die-stamped drain for easy clean-out
- Full-length 10" boxed backsplash with 2" 45° return keeps walls dry & sanitary
- Pre-drilled 8" on-center faucet holes (1" dia.) for quick, no-hassle faucet installation
- Stainless steel base: 1-5/8" round legs, 1-1/4" front & side bracing, adjustable stainless bullet feet
- Bull-nosed, polished front edge for operator comfort & safety
- Knock-down (KD) construction lowers freight costs & allows access through tight doorways
- Certified to NSF & CSA-Sanitation standards
At-a-Glance Specifications
| Overall dimensions | 52-3/16" W × 29-1/2" D × 44-1/16" H |
|---|---|
| Compartment size (1) | 18" W × 24" F/B × 14" D |
| Drainboard | 30" L • Left side |
| Backsplash height | 10" boxed with 2" return, 45° top |
| Faucet holes | Splash-mount, 8" centers, 1" Ø |
| Drain opening | 3-1/2" die-stamped |
| Material / gauge | 14 GA Type 300 stainless steel (#4 polish) |
| Base construction | Stainless legs & bracing, adjustable bullet feet |
| Configuration | Ships knocked-down; minimal on-site assembly |
| Certifications | NSF • CSA-Sanitation |
Stainless Steel Care & Maintenance
Proper care maintains the passive protective film that keeps stainless steel “stainless.”
- Clean daily with mild soap or non-chloride detergent and warm water; wipe along polish lines.
- Avoid harsh or abrasive cleaners containing chlorides or quaternary salts.
- Use soft towels, sponges or plastic scouring pads—never steel wool or metal scrapers.
- Rinse and dry thoroughly after each use to prevent water spots or corrosion.
- For restoration, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.
Upgrade your dish & prep station with the strength trusted by chefs since 1887—choose the John Boos Pro-Bowl today and keep your kitchen workflow moving smoothly.
