John Boos 41PB18244-1D24R Pro-Bowl Compartment Sinks
John Boos 41PB18244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “Pro-Bowl” 1-Compartment Sink with 24" Right Drainboard
Model 41PB18244-1D24R | 14-Gauge Type 300 Stainless SteelBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, generous work space, and the worry-free sanitation approvals you need to keep service flowing smoothly.
Key Features
- Heavy-duty 14 GA Type 300 stainless steel top, bowl, legs, bracing & bullet feet
- Extra-deep 14" compartment (18" W × 24" F-B) handles stock pots, sheet pans & more
- 24" right-side drainboard slopes toward the bowl for fast, mess-free drainage
- 10" boxed backsplash with 45° return protects your walls from splashes
- Pre-punched 8"-on-center splash-mount faucet holes (1" dia.) simplify installation
- 3-1/2" die-stamped drain opening accepts standard basket strainers & lever waste
- Adjustable front & side bracing plus 1" bullet feet level the sink on uneven floors
- All exposed seams TIG-welded & polished to a smooth satin #4 finish
- NSF & CSA-Sanitation listed • Ships knocked-down (KD) for easier delivery
At-a-Glance Specs
Overall Dimensions | 46-3/16" W × 29-1/2" D × 44-1/16" H |
---|---|
Compartment Size | 18" W × 24" F-B × 14" D |
Drainboard | 24" – Right side |
Backsplash | 10" high, boxed style with 2" return |
Faucet Holes | (2) – 8" centers, 1" diameter |
Drain Opening | 3-1/2" die-stamped |
Legs | 1-5/8" O.D. stainless steel |
Bracing | 1-1/4" O.D. stainless steel – adjustable |
Feet | 1" stainless steel bullet – adjustable |
Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Restaurant & hotel dishrooms
- Commissaries & ghost kitchens
- Breweries, distilleries & tasting rooms
- Supermarket deli / bakery prep areas
- Catering & event centers
Care & Maintenance
- Clean daily with mild soap or a non-chloride, non-abrasive detergent and a soft cloth.
- Always wipe in the direction of the grain to preserve the protective stainless finish.
- Rinse and dry after each use; avoid prolonged contact with food acids or salt.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Proper maintenance prevents surface corrosion and maximizes the service life of your sink.