John Boos 41PB18244-1D18R Pro-Bowl Compartment Sinks
John Boos 41PB18244-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink – 18" Right Drainboard
Model 41PB18244-1D18R | 40-3/16" W x 29-1/2" D x 44-1/16" HBuilt for the rigours of high-volume foodservice, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with smart, sanitary design details that slash cleanup time and keep your operation running smoothly.
Key Features
- 14-gauge Type 300 stainless steel top, bowl & front panel with #4 satin polish.
- Generous 18" W x 24" F-B x 14" D bowl handles stock pots, sheet pans and bulk prep.
- 18" right-hand drainboard speeds drying and keeps counters clutter-free.
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes.
- One set of 8"-on-center, 1" faucet holes—ready for your preferred splash-mount faucet.
- 3-1/2" die-stamped drain opening accepts industry-standard lever wastes & disposers.
- 1-5/8" Ø stainless legs with adjustable front/side bracing for rock-solid stability.
- 1" adjustable stainless bullet feet simplify leveling on uneven floors.
- NSF & CSA-Sanitation listed for code-compliant installation.
- Ships knock-down (KD) for easier transport through narrow doorways.
At-a-Glance Specifications
Model | 41PB18244-1D18R (Pro-Bowl) |
---|---|
Compartments | 1 |
Overall Size | 40-3/16" W x 29-1/2" D x 44-1/16" H |
Bowl Dimensions | 18" W x 24" F-B x 14" D |
Drainboard | 18" right side |
Backsplash | 10" H boxed, 45° top & 2" return |
Faucet Mount | Splash-mount; 8" centers, 1" holes |
Material | 14-ga Type 300 stainless steel, #4 satin finish |
Legs & Bracing | Stainless legs (1-5/8" Ø) with adjustable front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Drain Opening | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-down; simple field assembly |
Perfect For
- Restaurant & bar kitchens
- Hotels, resorts & banquet halls
- Catering commissaries & ghost kitchens
- Supermarket prep rooms & delis
- School, hospital & institutional foodservice
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Wipe in the direction of the polish lines to preserve the satin finish.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Proper care maintains the stainless passive layer, preventing corrosion and extending service life.
What’s Included
- Pro-Bowl 1-compartment sink with 18" right drainboard
- (4) stainless steel legs with adjustable bullet feet
- Front & side cross-bracing hardware
- Assembly instructions
Invest in the sink trusted by professional kitchens since 1887—upgrade to a John Boos Pro-Bowl today and experience unmatched durability and sanitation.