John Boos 41PB1824 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 1-Compartment Sink

Built to handle the daily grind of busy commercial kitchens, the John Boos Pro-Bowl single-compartment sink delivers uncompromising strength, sanitation, and user-friendly design in a compact 24 inch front-to-back footprint.

Why You’ll Love It

• Heavy-duty 14 GA Type 300 stainless steel resists dents, corrosion, and harsh cleaners.
• Roomy 18 in. × 24 in. × 12 in. bowl formed for fast drainage to a 3 ½ in. die-stamped opening.
• 10 in. high boxed backsplash with 45° return keeps walls dry and clean.
• Pre-punched 8 in. on-center faucet holes—ready for splash-mount faucets or pre-rinse units.
• Bull-nosed, #4 satin-polished edges provide a safe, sleek look that wipes clean in seconds.
• 1 ⅝ in. round stainless legs with adjustable side & front bracing add rock-solid stability.
• 1 in. stainless bullet feet let you level the sink perfectly on uneven floors.
• Ships knock-down (KD) to reduce freight costs and fit through tight doorways.

Technical Specs

Ideal Applications

• Restaurant and hotel prep areas
• Catering commissaries & ghost kitchens
• School or hospital foodservice
• Bar glass washing stations
• Supermarket meat & seafood departments

Popular Accessories (sold separately)

• 8 in.-OC splash-mount faucets or pre-rinse sprayers
• Lever waste drains
• Left, right, or double end splashes
• Stainless undershelves or pot racks
• John Boos stainless steel cleaner & care kit

Care & Maintenance

• Use non-chloride cleaners such as Bar Keepers Friend; always scrub with the grain.
• Avoid wire brushes or steel wool that can break the protective chromium film.
• Rinse and wipe dry after each shift to prevent water spots and corrosion.
• Polish periodically with John Boos Stainless Steel Cleaner to restore the factory sheen.

Following these simple steps keeps your Pro-Bowl sink looking showroom-new for years.