John Boos 41PB1824-2D30 Pro-Bowl Compartment Sinks
John Boos 41PB1824-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink with (2) 30" Drainboards – 81 1/4"W
Model 41PB1824-2D30 | 14-Gauge Type 300 Stainless SteelBuilt for bustling commercial kitchens, the John Boos Pro-Bowl delivers oversized work areas, a deep single compartment, and the rock-solid durability operators have trusted since 1887. Wash, rinse, and air-dry large stock pots and sheet pans without breaking stride.
Why You’ll Love It
- Extra-heavy 14 GA stainless steel top & bowl with #4 satin polish stands up to years of abuse.
- Generous 18" × 24" × 12" compartment handles bulky cookware with ease.
- Two full 30" left & right drainboards add efficient landing space for dirty and clean wares.
- 10" boxed backsplash with 2" 45° return protects walls and simplifies sanitation.
- Splash-mount faucet holes pre-punched on 8" centers—fits most commercial faucets.
- 5/8" radius interior corners and TIG-welded seams clean quickly and thoroughly.
- 3 1/2" die-stamped drain opening accepts standard sink strainers or disposers.
- Stainless legs, adjustable front & side bracing, and 1" bullet feet keep the unit level and stable.
- NSF & CSA-Sanitation listed for hassle-free code compliance.
- Ships knocked-down (KD) to reduce freight cost and fit through tight doorways.
At-a-Glance Specs
Series / Model | Pro-Bowl 41PB1824-2D30 |
---|---|
Compartments | 1 |
Overall Size | 81 1/4" W × 29 1/2" D × 44 1/16" H |
Compartment Size | 18" W × 24" F-B × 12" Deep |
Drainboards | (2) 30" – left & right |
Backsplash | 10" high boxed, 2" 45° return |
Faucet Mount | 8" on-center, 1" dia. holes |
Drain Opening | 3 1/2" die-stamped |
Material | 14 GA Type 300 SS top & bowl, 1 5/8" O.D. SS legs, 1 1/4" O.D. SS bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down (assembly hardware included) |
Faucets, lever wastes, and overshelves are sold separately—see compatible accessories below.
Ideal Applications
- Full-service & quick-service restaurants
- Catering & commissary kitchens
- Supermarket meat & seafood prep
- School, hospital, or corporate cafeterias
- Industrial or laboratory wash stations
Quick Care Tips
- Use soft towels or plastic scouring pads; avoid steel wool and wire brushes.
- Scrub in the direction of the polish lines to prevent scratching.
- Avoid chlorine bleach—if contact occurs, rinse immediately.
- Polish periodically with John Boos Stainless Steel Cleaner.
Upgrade to a sink that keeps pace with your kitchen. Order the John Boos Pro-Bowl today and experience legendary Boos quality for yourself.