John Boos 41PB1824-2D18 Pro-Bowl Compartment Sinks
John Boos 41PB1824-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB1824-2D18 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 1-Compartment Sink with Dual 18" Drainboards
John Boos | Model 41PB1824-2D18 | NSF & CSA-Sanitation ListedBuilt for the rigors of commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with smart, labor-saving design. A spacious 18" × 24" compartment handles the wash load while full-size drainboards on both sides keep prep lines moving smoothly.
Key Features
- Top, bowl & drainboards in 14 ga. Type 300 stainless steel with satin #4 polish
- 12" deep compartment with 5/8" coved corners for quick, sanitary clean-up
- (2) 18" wide drainboards — positive pitch returns water to the bowl
- 10" boxed backsplash with 45° top edge & 2" return protects surrounding walls
- Splash-mount faucet holes, 8" on-center (1" dia.) — ready for most commercial faucets
- 3-1/2" die-stamped drain opening accepts standard basket strainers
- TIG-welded construction; exposed welds ground & polished to match adjacent surfaces
- 1-5/8" O.D. stainless steel legs with adjustable side & front bracing
- 1" stainless steel bullet feet level the sink on uneven floors
- Ships knocked-down (KD) to cut freight cost & speeds on-site assembly
At-a-Glance Specifications
| Overall width (L → R) | 57-1/4" |
|---|---|
| Overall depth (F → B) | 29-1/2" |
| Overall height | 44-1/16" |
| Compartment size | 18" W × 24" F/B × 12" D |
| Drainboard size (each) | 18" wide |
| Backsplash height | 10" |
| Faucet holes | 1 set, 8" centers, 1" dia. |
| Drain opening | 3-1/2" die-stamped |
| Material & finish | 14 ga. 300 series stainless, satin #4 |
| Certifications | NSF & CSA-Sanitation |
| Shipping | Knocked-down |
Why John Boos?
- American-made craftsmanship trusted since 1887
- ANSI/NSF-compliant designs that meet today’s food-safety standards
- Large catalog of matching faucets, overshelves & pot racks (sold separately)
Care & Maintenance
For daily cleaning, wipe with a soft cloth and a mild, non-chloride cleanser, following the steel’s grain. Avoid abrasive pads, wire brushes or bleach. Use Bar Keepers Friend for stubborn spots, rinse thoroughly, then finish with Boos Stainless Steel Polish to keep the satin sheen looking new.
