John Boos 41PB1824-1D30R Pro-Bowl Compartment Sinks
John Boos 41PB1824-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB1824-1D30R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 1-Compartment Sink with 30" Right Drainboard
John Boos Model 41PB1824-1D30R • AutoQuotes ID 4814Engineered for demanding commercial kitchens, the John Boos Pro-Bowl 1-Compartment Sink delivers rugged 14 gauge stainless-steel strength, fast NSF sanitation approval and an extra-long 30" drainboard that keeps prep lines moving. Knocked-down (KD) construction ships economically and assembles quickly on site.
Why You’ll Love It
- Heavy-duty 14 GA, Type 300 stainless steel top & bowl with #4 satin polish resists corrosion and wipes clean.
- One spacious compartment (18" W × 24" F/B × 12" D) handles large stock pots and sheet pans.
- Full 30" right-side drainboard speeds drying and staging.
- 10" boxed backsplash with 45° return protects walls and contains splashes.
- Pre-punched 8"-on-center faucet holes accept most commercial faucets (sold separately).
- 3½" die-stamped drain opening fits standard sink strainers & lever wastes.
- Stainless-steel legs with adjustable side & front bracing maximize rigidity.
- 1" adjustable bullet feet let you level the sink on uneven floors.
- NSF & CSA-Sanitation listed for code-compliant installations.
At-a-Glance Specifications
| Overall Dimensions | 52 ^3⁄16" W × 29 ^1⁄2" D × 44 ^1⁄16" H |
|---|---|
| Compartment Size (1) | 18" W × 24" front-to-back × 12" D |
| Drainboard | 30" right side, integrally welded |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet Holes | (2) splash-mount, 8" centers, 1" dia. |
| Drain Opening | 3½" die-stamped |
| Steel Thickness | 14 GA (0.078") |
| Material | Type 300 series stainless steel – top, bowl & front panel |
| Legs & Bracing | 1 ^5⁄8" O.D. stainless legs, 1 ^1⁄4" O.D. stainless bracing |
| Feet | 1" stainless bullet feet (adjustable) |
| Construction | Knocked-down (KD) for shipping; TIG-welded bowl seams |
| Certifications | NSF, CSA-Sanitation |
| Weight | 83 lb (shipping) |
Ideal Applications
- Restaurant cook lines & prep areas
- Bakery, deli or commissary production sinks
- Catering and ghost kitchen staging
- Food-truck commissary setups
Care & Maintenance
Clean daily with non-chloride, non-abrasive cleaners and a soft cloth, always wiping with the grain. For restoring shine, John Boos Stainless Steel Cleaner is recommended. Avoid prolonged contact with salt or harsh chemicals to maintain the protective chromium oxide layer.
Compatible John Boos Accessories (sold separately)
- Splash-mount commercial faucets & pre-rinse units
- Lever waste & basket strainers
- End-splash kits (left, right or both)
- Stainless overshelves and pot racks
John Boos & Co. reserves the right to modify product design & specifications without notice.
