John Boos 41PB1824-1D18L Pro-Bowl Compartment Sinks
John Boos 41PB1824-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB1824-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with 18" Left Drainboard
Model 41PB1824-1D18L | NSF & CSA-Sanitation ListedBuilt from ultra-heavy 14-gauge stainless steel, the Pro-Bowl series is engineered to outlast and outperform in the most demanding commercial kitchens. This single-bowl sink delivers generous working room, a dedicated drainboard, and rock-solid stability—everything you need for fast, sanitary clean-up.
Key Features
- 14-gauge, Type 300 stainless steel top, bowl & drainboard with #4 satin finish
- One 18" W × 24" F-B × 12" D compartment with 5/8" radius interior corners
- Full-length 18" left-hand drainboard pitched for rapid water run-off
- 10" boxed backsplash with 45° bull-nose top & 2" return to wall
- Pre-punched 8" on-center splash-mount faucet holes
- 3-1/2" die-stamped drain opening accepts standard commercial strainers
- 1-5/8" Ø stainless steel legs with adjustable 1" bullet feet
- Adjustable 1-1/4" stainless front & side bracing for maximum rigidity
- TIG-welded construction; exposed welds polished to match surrounding finish
- Ships knock-down (KD) to reduce freight costs—easy field assembly
At-a-Glance Specifications
| Overall Width | 40-3/16" |
|---|---|
| Overall Depth | 29-1/2" |
| Overall Height | 44-1/16" |
| Compartment (W × F-B × D) | 18" × 24" × 12" |
| Drainboard | Left side, 18" length |
| Backsplash Height | 10" |
| Faucet Centers | 8" (splash mount) |
| Material Thickness | 14 GA / 300 series stainless |
| Legs | Stainless steel, 1-5/8" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Drain Opening | 3-1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Shipping Configuration | Knock-Down (hardware included) |
Why Kitchens Choose Pro-Bowl
- Thicker steel = longer life. 14-gauge construction is 37 % thicker than common 18-gauge sinks.
- Smoother workflow. Integrated drainboard keeps wet wares off prep surfaces.
- Effortless sanitation. Large-radius corners and satin polish wipe clean in seconds.
- Heritage you can trust. John Boos has been building premium food-service equipment since 1887.
Care & Maintenance
Clean daily with mild soap and water; rinse and wipe dry with a soft cloth. Avoid chlorine or abrasive cleaners. Periodic polishing with John Boos Stainless Steel Cleaner will keep the satin finish looking brand-new.
