John Boos 41PB18 Pro-Bowl Compartment Sinks
John Boos 41PB18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18 Pro-Bowl Compartment Sinks
Description
John Boos 41PB18 “Pro-Bowl” 1-Compartment Sink
23-1/8" W × 23-1/2" D × 44-1/16" H | 14 ga Type 300 Stainless SteelEngineered for demanding commercial kitchens, the Pro-Bowl series combines rugged 14-gauge stainless steel with the meticulous craftsmanship John Boos has delivered since 1887. This single-compartment model gives you a generous 18" × 18" × 12" bowl, a sanitary boxed backsplash, and rock-solid leg bracing—all shipped knock-down for fast, economical installation.
Key Features
- Heavy-duty 14 ga Type 300 stainless steel top, bowl & front panel (No. 4 satin polish)
- One-piece TIG-welded construction with polished welds for a seamless, hygienic surface
- 18" W × 18" front-to-back × 12" deep compartment with 5/8" coved corners for easy cleaning
- 10" boxed backsplash with 45° top & 2" return; 8" on-center splash-mount faucet holes
- 3-1/2" die-stamped drain opening formed for rapid drainage
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for maximum rigidity
- Adjustable 1" stainless steel bullet feet to level on uneven floors
- NSF & CSA-Sanitation listed for food-service compliance
- Ships KD (knock-down) to reduce freight costs and speed on-site assembly
At-a-Glance Specifications
| Model | 41PB18 – Pro-Bowl Series |
|---|---|
| Overall Dimensions | 23-1/8" W × 23-1/2" D × 44-1/16" H (to backsplash top) |
| Bowl Size (1) | 18" L × 18" W × 12" D |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | 1 set, 8" on-center, 1" dia. (faucet sold separately) |
| Drain Opening | 3-1/2" dia. die-stamped |
| Material Thickness | 14 ga (top & bowl) / Type 300 stainless steel |
| Legs & Bracing | Stainless steel, 1-5/8" O.D. legs with 1-1/4" O.D. cross bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Configuration | Knock-down (assembly required) |
Ideal For
- Restaurant prep & pot washing stations
- Bakery or commissary clean-up areas
- Catering kitchens & ghost kitchens
- Schools, healthcare & institutional foodservice
Care & Maintenance
Preserve the satin finish and corrosion-resistant properties by cleaning with non-chloride, non-abrasive cleansers such as Bar Keepers Friend. Always wipe in the direction of the polish lines and rinse thoroughly. Avoid steel wool or bleach. Regular use of a food-safe stainless steel polish—like John Boos Stainless Steel Cleaner—will keep your sink looking brand new.
John Boos & Co. reserves the right to improve products and change specifications without notice.
