John Boos 41PB18-2D24 Pro-Bowl Compartment Sinks
John Boos 41PB18-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink – 41PB18-2D24
69-1/4" W × 23-1/2" D × 44-1/16" H overallEngineered for the daily grind of commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with workflow-boosting details like twin 24" drainboards and an extra-deep bowl. From rinsing produce to scrubbing stock pots, this sink keeps your dish room moving—and looking sharp.
Key Benefits
- Ample 69-1/4" wide footprint with 24" left & right drainboards keeps soiled and clean wares separate.
- 18" × 18" × 12" deep compartment handles sheet pans, mixing bowls & large stock pots with ease.
- 14-ga. Type 300 stainless steel top & bowl—TIG-welded and satin-polished for superior durability.
- 10" boxed backsplash with 45° top & 2" wall return contains splashes and protects your walls.
- Pre-punched 8" O.C. splash-mount faucet holes fit most commercial faucets (sold separately).
- 3-1/2" die-stamped drain opening accepts standard sink strainers & lever wastes.
- Stainless legs, 1-1/4" round bracing & adjustable bullet feet deliver rock-solid stability on uneven floors.
- Ships knocked-down (KD) to minimize freight costs; quick field assembly required.
- NSF & CSA-Sanitation certified for food-service peace of mind.
At-a-Glance Specifications
| Model | 41PB18-2D24 |
|---|---|
| Compartments | 1 |
| Overall Dimensions (W × D × H) | 69-1/4" × 23-1/2" × 44-1/16" |
| Bowl Size (W × F-B × Depth) | 18" × 18" × 12" |
| Drainboard Length | 24" left & 24" right |
| Backsplash Height | 10" |
| Faucet Mount | 8" O.C. splash-mount |
| Drain Opening | 3-1/2" dia., die-stamped |
| Material / Finish | 14-ga. Type 300 SS / #4 satin polish |
| Legs / Bracing | 1-5/8" Ø SS legs / 1-1/4" Ø SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Approx. Weight | 87 lb. |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Restaurant & café dish rooms
- Bar glass-washing stations
- Catering and commissary prep areas
- Bakery & pastry production
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners; rinse and wipe dry.
- Avoid steel wool or wire brushes that can scratch and lead to corrosion.
- For stubborn stains, apply Bar Keepers Friend with a damp plastic scouring pad, rubbing with the grain.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new satin sheen.
All dimensions have a ±0.5" factory tolerance. John Boos & Co. reserves the right to change specifications without notice.
