John Boos Pro-Bowl 1-Compartment Sink with Left and Right Drainboards, 14/300 Stainless Steel, 57-1/4 x 23-1/2 x 44-1/16 Inches
John Boos Pro-Bowl 1-Compartment Sink with Left and Right Drainboards, 14/300 Stainless Steel, 57-1/4 x 23-1/2 x 44-1/16 Inches
10-inch boxed backsplash, splash-mount faucet holes, stainless steel legs
A rugged stainless steel sink station with dual drainboards and a tall backsplash to streamline washing, prep, and cleanup in busy commercial kitchens.
- 1 compartment measures 18" wide x 18" front-to-back x 12" deep for practical wash capacity.
- Left and right 18" drainboards provide convenient landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps protect the wall from splashes.
- Splash-mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening simplify setup.
- 14/300 stainless steel construction is built for heavy-duty commercial use.
- Stainless steel legs, adjustable front and side bracing, and bullet feet support stable installation.
- Ships knock-down (KD) for easier transport and assembly.
Overall Dimensions:
57.25"W x 23.5"D x 44.06"HProduct Weight:
77.0 lbDual Drainboards
Includes 18" left and right drainboards for extra prep, landing, and drying space.
Single Sink Compartment
One 18" x 18" x 12" compartment provides a practical wash basin for commercial use.
Boxed Backsplash
10" backsplash with a 45° top and 2" return helps reduce splashes and protect the wall.
Splash-Mount Faucet Holes
Factory-prepared faucet holes with 8" centers support standard splash-mount faucet installation.
Die-Stamped Drain Opening
Features a 3-1/2" die-stamped drain opening for drainage connection.
Stainless Steel Construction
Built from 14/300 stainless steel with stainless steel legs for durability and corrosion resistance.
Adjustable Base Support
Adjustable front and side bracing plus bullet feet help level and stabilize the sink.
Knock-Down Shipping
Ships KD to simplify delivery and on-site assembly.
Sanitation Listings
NSF and CSA-Sanitation listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.