John Boos 41PB18-2D18 Pro-Bowl Compartment Sinks
John Boos 41PB18-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink – 57-1/4"W with Left & Right 18" Drainboards
Model 41PB18-2D18 | 14 GA Type 300 Stainless SteelBuilt to handle the daily demands of commercial kitchens, this John Boos Pro-Bowl sink delivers uncompromising strength, fast workflow and easy sanitation in one space-saving unit.
Why You’ll Love It
- Heavy-duty 14 GA type 300 stainless steel with #4 satin polish resists dents and corrosion.
- Generous work surface – 18" drainboards on both sides keep dirty and clean wares separate.
- Deep easy-clean bowl – 18" × 18" compartment is coved on all corners with a 5/8" radius for fast wash-down.
- Sanitary 10" boxed backsplash with 45° top & 2" return protects your wall and contains splashes.
- Pre-punched 8" O.C. faucet holes – ready for your preferred splash-mount faucet (sold separately).
- NSF & CSA sanitation listed so you can pass the health inspector with confidence.
- Knocked-down (KD) base ships economically and assembles in minutes.
At-a-Glance Specs
Overall width | 57-1/4" (145.4 cm) |
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Overall depth | 23-1/2" (59.7 cm) |
Overall height | 44-1/16" (111.9 cm) to top of backsplash 36-5/16" to front rolled edge |
Bowl size (1) | 18" W × 18" F/B × 12" D |
Drainboards | 18" left & 18" right (integral) |
Drain opening | 3-1/2" die-stamped (accepts standard basket strainers) |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet holes | (1) set, 1" dia., 8" on-center, splash-mount |
Legs & bracing | 1-5/8" O.D. SS legs with 1-1/4" O.D. SS adjustable front & side bracing |
Feet | Adjustable stainless steel bullet feet |
Material / gauge | 14 GA, type 300 stainless steel, #4 satin finish |
Certifications | NSF, CSA-Sanitation |
Shipping weight | ≈ 74 lb |
Perfect For
- Restaurant and hotel kitchens
- School or hospital foodservice
- Bar glass washing stations
- Catering commissaries & ghost kitchens
Care & Maintenance
- Clean daily with mild, non-chloride cleaners and soft cloths or plastic pads.
- Never use steel wool or abrasive brushes that can break the stainless “passive” film.
- Rinse and wipe dry after each use to prevent water spots and surface corrosion.
- For restoration, John Boos Stainless Steel Cleaner & Polish is recommended.
Following these guidelines will keep your Pro-Bowl sink looking showroom-new for years.