John Boos 41PB18-1D30R Pro-Bowl Compartment Sinks
John Boos 41PB18-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ 30" Right Drainboard – 52" Wide, 14 GA Stainless
Model 41PB18-1D30R | SKU 4814Built for heavy-duty food-service use, the Pro-Bowl series combines rugged 14 gauge stainless steel with smart, sanitation-minded details that keep your kitchen efficient, code-compliant, and easy to clean.
Key Features
- Top, bowl & drainboard fabricated from 14 GA, Type 300 stainless steel with #4 satin finish
- Spacious 18" W x 18" F-B x 12" deep compartment with 5/8" radius coved corners
- Integrated 30" right-hand drainboard—sloped & creased for rapid drainage
- 10" boxed backsplash with 45° top edge & 2" return to wall prevents splashes
- Pre-punched 8" on-center splash-mount faucet holes — fits standard commercial faucets (faucet not included)
- 3 ½" die-stamped drain opening accepts standard basket strainer or lever waste
- Stainless steel base: 1 ⅝" O.D. legs & 1 ¼" adjustable front/side bracing for maximum rigidity
- Adjustable stainless bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed for food-contact safety
- Ships knock-down (KD) to reduce freight costs—quick, bolt-together assembly
At-a-Glance Specifications
Overall dimensions | 52 3/16" W x 23 1/2" D x 44 1/16" H (to top of backsplash) |
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Working height | 36 5/16" to sink rim |
Bowl interior | 18" W x 18" F-B x 12" deep |
Drainboard | 30" right side, integrally welded |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet holes | 8" O.C. | 1" diameter |
Drain opening | 3 ½" die-stamped |
Material / gauge | 14 GA Type 300 stainless steel |
Base construction | Stainless legs & bracing, adjustable bullet feet |
Approx. ship weight | 73 lb (KD) |
Certifications | NSF, CSA-Sanitation |
Need a left-hand drainboard, end splashes, overshelves, or a pre-rinse faucet? Contact us—our team will configure the perfect Pro-Bowl sink for your line.
Care & Maintenance Tips
- Clean daily with mild soap or non-chloride cleaners; rinse & wipe dry
- Avoid abrasive pads, wire brushes, or steel wool that can damage the protective chromium film
- Polish periodically with John Boos Stainless Steel Cleaner to maintain the satin sheen
- Do not use chlorine bleach; if contact occurs, rinse immediately