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John Boos  |  Pro-Bowl  |  SKU: 41PB18-1D30L

John Boos 41PB18-1D30L Pro-Bowl Compartment Sinks

$1,642.26
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Description

John Boos Pro-Bowl 1-Compartment Sink w/ 30" Left Drainboard

Model 41PB18-1D30L • 14-Gauge Type 300 Stainless Steel

Built for the daily grind of commercial kitchens, this Pro-Bowl series sink combines a generous 18" x 18" bowl with a full 30" left-side drainboard, heavy-duty 14-gauge stainless construction, and the sanitation certifications you need to stay in compliance.

Key Features

  • One deep 18" W x 18" F/B x 12" D compartment with 5/8" coved corners for effortless cleanup.
  • 30" integrated left drainboard slopes toward the bowl for efficient water runoff.
  • 10" high boxed backsplash with 2" 45° return helps protect walls from splashes.
  • Splash-mount faucet holes on 8" centers (faucet sold separately).
  • 3-1/2" die-stamped drain opening fits standard commercial sink drains.
  • Rugged 14-gauge, type 300 series stainless steel top, bowl & front panel with #4 satin polish.
  • 1 ⅝" O.D. stainless steel legs with adjustable stainless bullet feet for a level install.
  • Stainless front & side bracing add rigidity while keeping the area open for storage or tubs.
  • All outside corners bull-nosed for a safe, professional edge.
  • NSF & CSA-Sanitation listed; ships knock-down (KD) for lower freight costs.

At-a-Glance Specs

Overall width 52 - 3/16"
Overall depth (front to back) 23 - 1/2"
Overall height 44 - 1/16"
Work height to sink roll 36 - 5/16"
Bowl size (WxDxH) 18" x 18" x 12"
Drainboard length / side 30"  /  Left
Backsplash height 10"
Faucet mounting 8" centers, splash mount
Drain opening 3 - 1/2" dia., die-stamped
Material / gauge 14-ga Type 300 stainless steel
Legs & bracing Stainless steel, adjustable front & side
Feet 1" adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Ship configuration Knock-Down (assembly required)

Ideal For

  • Restaurant prep and pot-washing stations
  • Catering commissaries & ghost kitchens
  • Bakery or deli dish-up areas
  • Supermarket meat & seafood departments
Note: Faucet, drain assembly, and overflow are sold separately so you can choose the exact fittings your operation requires.

Simple Care Tips

  • Clean daily with a non-chloride, non-abrasive stainless cleaner.
  • Always wipe in the direction of the polish lines to maintain the satin finish.
  • Avoid prolonged contact with chlorides or food acids; rinse and wipe dry.
  • Use only plastic scouring pads—never steel wool or wire brushes.

Need a different drainboard side, bowl size, or 14" deep bowl? Contact us—John Boos can tailor a Pro-Bowl sink to your exact spec.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

52.19in

Depth

23.5in

Shipping Weight

73.0lbs

Compartment (front - back)

18"

Drainboards

with left-hand drainboard

Top Gauge

14 gauge

Splash Height

10"

Base Type

legs with front & side crossrails

Top Stainless Series

300 series

Compartment Width (side - side)

18"

Overall Length

40" - 53"

Sink Depth (rim - drain)

12"

Base Construction

stainless steel

Specifications

Pro-Bowl Sink, 1-compartment, 52-3/16"W x 23-1/2"D x 44-1/16"H overall size, (1) 18"W x 18" front-to-back x 12" deep compartment, (1) 30" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD