John Boos 41PB18-1D30L Pro-Bowl Compartment Sinks
John Boos 41PB18-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ 30" Left Drainboard
Model 41PB18-1D30L • 14-Gauge Type 300 Stainless SteelBuilt for the daily grind of commercial kitchens, this Pro-Bowl series sink combines a generous 18" x 18" bowl with a full 30" left-side drainboard, heavy-duty 14-gauge stainless construction, and the sanitation certifications you need to stay in compliance.
Key Features
- One deep 18" W x 18" F/B x 12" D compartment with 5/8" coved corners for effortless cleanup.
- 30" integrated left drainboard slopes toward the bowl for efficient water runoff.
- 10" high boxed backsplash with 2" 45° return helps protect walls from splashes.
- Splash-mount faucet holes on 8" centers (faucet sold separately).
- 3-1/2" die-stamped drain opening fits standard commercial sink drains.
- Rugged 14-gauge, type 300 series stainless steel top, bowl & front panel with #4 satin polish.
- 1 ⅝" O.D. stainless steel legs with adjustable stainless bullet feet for a level install.
- Stainless front & side bracing add rigidity while keeping the area open for storage or tubs.
- All outside corners bull-nosed for a safe, professional edge.
- NSF & CSA-Sanitation listed; ships knock-down (KD) for lower freight costs.
At-a-Glance Specs
Overall width | 52 - 3/16" |
---|---|
Overall depth (front to back) | 23 - 1/2" |
Overall height | 44 - 1/16" |
Work height to sink roll | 36 - 5/16" |
Bowl size (WxDxH) | 18" x 18" x 12" |
Drainboard length / side | 30" / Left |
Backsplash height | 10" |
Faucet mounting | 8" centers, splash mount |
Drain opening | 3 - 1/2" dia., die-stamped |
Material / gauge | 14-ga Type 300 stainless steel |
Legs & bracing | Stainless steel, adjustable front & side |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knock-Down (assembly required) |
Ideal For
- Restaurant prep and pot-washing stations
- Catering commissaries & ghost kitchens
- Bakery or deli dish-up areas
- Supermarket meat & seafood departments
Simple Care Tips
- Clean daily with a non-chloride, non-abrasive stainless cleaner.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Avoid prolonged contact with chlorides or food acids; rinse and wipe dry.
- Use only plastic scouring pads—never steel wool or wire brushes.
Need a different drainboard side, bowl size, or 14" deep bowl? Contact us—John Boos can tailor a Pro-Bowl sink to your exact spec.