John Boos 41PB18-1D24R Pro-Bowl Compartment Sinks
John Boos 41PB18-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 24" Right Drainboard
Model 41PB18-1D24R • 14 GA Type 300 Stainless SteelEngineered for the toughest commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty materials with thoughtful design details to keep your dish and prep area running smoothly shift after shift.
Key features
- Rugged 14 ga. Type 300 stainless steel top, bowl & backsplash with #4 satin polish
- One 18" W × 18" D × 12" H compartment with easy-clean 5/8" radius corners
- Generous 24" right-side drainboard keeps workflow organized
- 10" boxed backsplash with 45° top and 2" return protects surrounding surfaces
- Pre-punched splash-mount faucet holes (8" centers) — faucet sold separately
- 3-1/2" die-stamped drain opening fits standard commercial drains
- (4) 1-5/8" Ø stainless steel legs with adjustable bullet feet for perfect leveling
- Front & side stainless bracing for extra rigidity
- TIG-welded construction — exposed welds polished to match adjacent surfaces
- Ships knocked-down (KD) for easier delivery & installation
At-a-glance specs
| Overall width | 46-3/16" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" |
| Bowl size (W × D × H) | 18" × 18" × 12" |
| Drainboard | 24" — right side |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet holes | (2) 1" holes on 8" centers |
| Drain opening | 3-1/2" die-stamped |
| Material thickness | 14 gauge |
| Material grade | Type 300 stainless steel |
| Legs / feet | Stainless legs with adjustable bullet feet |
| Shipping | Knocked-down (assembly required) |
| Certifications | NSF & CSA-Sanitation |
Perfect for
- Restaurant prep and dish stations
- Bars, brew pubs & beverage service areas
- Cafeterias, commissaries & ghost kitchens
- Food trucks and mobile concessions needing a space-saving sink
Care & maintenance
Wipe down daily with a soft cloth and a non-chloride cleanser such as Bar Keepers Friend. Rinse thoroughly and dry to preserve the stainless steel’s protective finish. Avoid abrasive pads, steel wool or chlorine bleach.
