John Boos 41PB18-1D18L Pro-Bowl Compartment Sinks
John Boos 41PB18-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB18-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 18" Left Drainboard – Model 41PB18-1D18L
Heavy-Duty 14-Gauge Type 300 Stainless Steel • NSF & CSA-Sanitation ListedBuilt for high-volume kitchens, the John Boos Pro-Bowl series delivers rock-solid performance and effortless clean-up. This 40 3⁄16" wide, single-compartment sink pairs a generous 18" × 18" × 12" wash bowl with an equally spacious left-hand drainboard—perfect for warewashing, prep, or utility tasks.
Key Features
- 14 ga. type 300 stainless steel top, bowl, backsplash & apron with #4 satin finish.
- One compartment: 18" W × 18" F/B × 12" D with 5⁄8" coved corners for quick sanitation.
- 18" left drainboard formed with positive pitch for rapid water run-off.
- 10" boxed backsplash with 45° 2" return; pre-punched 8" O.C. splash-mount faucet holes.
- 3 1⁄2" die-stamped drain opening fits standard commercial basket strainers.
- 1 5⁄8" Ø stainless steel legs, adjustable stainless front & side bracing, and bullet feet for a level, wobble-free install.
- All external edges are bull-nosed—safe for staff, easy to wipe clean.
- Ships knock-down (KD) to reduce freight cost and fit through tight doorways.
- NSF & CSA-Sanitation certified for foodservice use.
Dimensions & Specifications
| Overall Width | 40 3⁄16" |
|---|---|
| Overall Depth | 23 1⁄2" |
| Overall Height | 44 1⁄16" (36 5⁄16" to deck + 10" backsplash) |
| Bowl Size | 18" W × 18" F/B × 12" D |
| Drainboard | 18" (left side) |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet Holes | (2) 1" dia. on 8" centers, splash-mount |
| Drain Opening | 3 1⁄2" die-stamped |
| Material / Gauge | 14 ga. type 300 stainless steel (#4 finish) |
| Legs / Feet | Stainless legs, adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Format | Knock-Down (assembly required) |
Ideal For
- Restaurant & hotel prep or dish stations
- Cafeteria and school kitchens
- Commissaries, ghost kitchens & catering ops
- Brewery or bar glassware rinse areas
- Bakery & pastry utensil clean-up
Stainless Steel Care Tips
- Clean daily with a non-chloride detergent and soft cloth or sponge.
- Wipe dry after use—standing water & food acids can damage the protective film.
- Avoid bleach or cleaners containing quaternary salts; rinse immediately if contact occurs.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Since 1887, John Boos & Co. has crafted premium foodservice equipment in Effingham, Illinois. The Pro-Bowl sink line carries that legacy forward with uncompromising quality you can trust shift after shift.
