John Boos 41PB16204 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 1-Compartment Sink – 21-1/8" W x 25-1/2" D

Engineered for the busiest prep, rinse and utility stations, the John Boos Pro-Bowl single-compartment sink delivers uncompromising strength, easy sanitation and the trusted performance food-service pros demand.

Key Features

• 14 gauge Type 300 stainless steel top, bowl & front panel with #4 satin polish.
• Generous 16" W x 20" front-to-back x 14" deep compartment handles big stock pots and bus tubs.
• 10" high boxed backsplash with 45° top and 2" return prevents messy wall splashes.
• Punched splash-mount faucet holes on 8" centers (faucet sold separately).
• 3-1/2" die-stamped drain opening ensures a tight seal with standard basket drains.
• 5/8" radius coved corners—inside and out—for swift, thorough wipe-downs.
• Stainless base: 1-5/8" round legs, 1-1/4" adjustable front & side bracing, and 1" stainless bullet feet for perfect leveling.
• TIG-welded construction; exposed welds ground & polished to match surrounding surfaces.
• All bull-nosed outer edges provide a safe, professional finish.
• NSF & CSA-Sanitation listed; ships KD (knocked down) to reduce freight costs.

At-a-Glance Specifications

Perfect For

• Restaurant prep & dish areas
• Bars, breweries & taprooms
• Bakeries & commissaries
• School, hospital & institutional kitchens
• Laboratory or janitorial utility rooms

Care & Maintenance Tips

Preserve the sink’s protective chromium film and keep it looking like new:

• Clean daily with warm water and a mild non-chloride detergent; wipe dry along the polish lines.
• Remove stubborn stains with Bar Keepers Friend or a non-chloride stainless cleaner—never bleach.
• Use soft cloths or plastic scouring pads; avoid steel wool or metal scrapers.
• Keep the sink leveled so water drains freely and standing water can’t dull the finish.