John Boos 41PB16204-2D24 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 1-Compartment Sink – Model 41PB16204-2D24

Built to outlast the rush, the Pro-Bowl series from John Boos delivers uncompromising strength, sanitary performance, and ergonomic convenience for commercial food-service operations. This heavy-duty model provides a roomy 16" x 20" x 14" bowl flanked by full-size drainboards so you can wash, rinse, and air-dry in one streamlined workstation.

Features at a Glance

• 14 GA type 300 stainless steel top, bowl & backsplash with #4 satin polish
• (1) 16" W x 20" F-B x 14" deep coved bowl (5/8" radius corners)
• (2) 24" drainboards (left & right) formed for positive drainage
• 10" boxed backsplash with 45° top & 2" return to wall
• Splash-mount faucet holes on 8" centers (1 " diameter)
• 3-1/2" die-stamped drain opening fits standard waste assemblies
• 1-5/8" O.D. all-stainless legs with adjustable front & side bracing
• Adjustable stainless bullet feet level the sink on uneven floors
• Bull-nosed front & side edges for operator safety and easy cleaning
• Ships knocked-down (KD) for lower freight costs & quick on-site assembly
• NSF & CSA-Sanitation listed

Technical Specifications

Why Choose a Pro-Bowl Sink?

• Lasts Longer: 14-gauge stainless is 33 % thicker than 16-gauge for extra resistance to dents, warping, and corrosion.
• Cleaner Workflows: Dual drainboards keep soiled and sanitized ware separated, supporting HACCP best practices.
• Fast Installation: Knocked-down base assembles in minutes—no welding required.
• Trusted Brand: John Boos has been engineering premium food-service equipment in the USA since 1887.

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser.
• Always scrub and wipe in the direction of the factory polish lines.
• Rinse chemicals promptly and dry the surface to maintain the passive protective film.
• Avoid abrasive pads, steel wool, or cleaners containing quaternary salts.