John Boos 41PB16204-1D24R Pro-Bowl Compartment Sinks
John Boos 41PB16204-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB16204-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 24" Right Drainboard – 44" W x 25-1/2" D, 14 GA
Model 41PB1620-1D24R | NSF & CSA-Sanitation ListedPurpose-built for the busiest prep and dish areas, the John Boos Pro-Bowl series combines heavy-duty 14-gauge stainless steel construction with labor-saving ergonomics. A deep 16" × 20" bowl handles oversized cookware, while the 24" right-side drainboard keeps workflow organized and countertops dry.
Key Features
- 14-gauge Type 300 stainless steel top & bowl, #4 satin finish
- One-piece TIG-welded fabrication; exposed welds blended to match finish
- 5/8" radius interior corners for effortless cleaning
- 10" boxed backsplash with 2" 45° return & 3/4" turned-down rear lip
- Pre-punched 8"-on-center splash-mount faucet holes (1" Ø)
- 3-1/2" die-stamped drain opening centered in bowl
- 24" right drainboard pitched for positive drainage
- 1-5/8" Ø stainless steel legs with adjustable bullet feet
- Front & side tubular bracing – field adjustable
- Bull-nosed exterior edges for operator safety
- Ships knocked-down (KD) for reduced freight cost & easy assembly
- NSF & CSA-Sanitation certified for commercial foodservice
Dimensions & Specifications
| Overall width | 44-3/16" |
|---|---|
| Overall depth | 25-1/2" |
| Overall height | 44-1/16" |
| Bowl size (W × F-B × D) | 16" × 20" × 14" |
| Drainboard length | 24" (right-side) |
| Backsplash height | 10" |
| Faucet centers | 8" |
| Material thickness | 14 gauge |
| Stainless steel type | 300 series |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants & catering kitchens
- Hotels & hospitality foodservice
- Supermarkets, delis & bakeries
- Schools, hospitals & long-term care facilities
- Commissaries & ghost kitchens
Popular Accessories (sold separately)
- Splash-mount faucets (8" centers)
- Lever-handle waste drains
- Over-shelves & pot racks
- Pre-rinse spray units
- End splashes (left, right or both)
Stainless Steel Care Tips
Preserve the factory finish by cleaning with non-chloride agents such as Bar Keepers Friend and a soft cloth. Always wipe with the grain, rinse thoroughly, and dry immediately. Avoid bleach and abrasive steel pads to prevent surface corrosion.
