John Boos 41PB16204-1D18L Pro-Bowl Compartment Sinks
John Boos 41PB16204-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink – 18″ Left Drainboard
Model 41PB16204-1D18L | 38-3/16″ W × 25-1/2″ D × 44-1/16″ HGive your prep or ware-washing station a rock-solid, NSF-listed upgrade. Built from heavy-duty 14 ga. type 300 stainless steel, the John Boos Pro-Bowl 1-compartment sink is engineered for years of worry-free service in the busiest commercial kitchens.
Why You’ll Love It
- Premium 14 ga. #4-polished stainless steel resists dents, corrosion and harsh cleaners.
- Roomy 16″ × 20″ × 14″ bowl with coved 5/8″ radii for fast, thorough sanitation.
- Integrated 18″ left-side drainboard speeds drying and keeps counters clutter-free.
- 10″ boxed backsplash with 45° top edge and 2″ return contains splashes & debris.
- Pre-punched 8″ on-center splash-mount faucet holes—just add your preferred faucet & sprayer.
- 3-1/2″ die-stamped drain opening fits standard basket strainers or lever wastes.
- 1-5/8″ round stainless legs with adjustable cross-bracing deliver rock-solid stability.
- Adjustable stainless bullet feet ease leveling on uneven floors.
- Ships knock-down (KD) to cut freight costs and fits through tight doorways.
- NSF & CSA-Sanitation certified for code-compliant installation nationwide.
At-a-Glance Specs
Model | 41PB16204-1D18L (specify “L” for left drainboard) |
---|---|
Number of Compartments | 1 |
Bowl Interior (W × F-B × D) | 16″ × 20″ × 14″ |
Drainboard Length | 18″ (left side) |
Overall Dimensions | 38-3/16″ W × 25-1/2″ D × 44-1/16″ H |
Backsplash Height | 10″ boxed, 45° top, 2″ return |
Faucet Mount | 8″ centers, (2) 1″ diameter holes |
Drain Opening | 3-1/2″ die-stamped |
Material / Finish | 14 ga. Type 300 stainless, #4 satin finish |
Legs & Bracing | 1-5/8″ Ø stainless legs, 1-1/4″ Ø stainless front & side bracing, adjustable |
Feet | 1″ stainless bullet feet, height-adjustable |
Certifications | NSF, CSA-Sanitation |
Ship Configuration | Knock-Down (assembly required) |
Care & Cleaning
Maintain the factory-fresh sheen by cleaning with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend. Avoid steel wool and harsh, chlorinated chemicals. For best results, follow the John Boos Stainless Steel Care & Maintenance Guide.
Tip: Always wipe in the direction of the grain to preserve the #4 satin finish.