John Boos 41PB1620-2D24 Pro-Bowl Compartment Sinks
John Boos 41PB1620-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 24" Dual Drainboards
Model 41PB1620-2D24 | 67-1/4" W x 25-1/2" D | 14 GA Type 300 Stainless SteelGive your dish room a single, super-durable workstation that handles wash, rinse and air-dry tasks with ease. Engineered from heavy-duty 14-gauge stainless steel and finished to a sleek satin sheen, the John Boos Pro-Bowl series delivers the legendary strength, sanitation and service life food-service pros demand.
Why you’ll love it
- One deep 16" x 20" compartment (12" bowl depth) for soaking cookware & hotel pans.
- Full-size 24" drainboards on both sides speed up prep and drying without add-ons.
- 10" boxed backsplash with 2" return & 45° top helps contain splashes and protects walls.
- Pre-punched 8"-on-center faucet holes—just add the faucet that fits your workflow.
- 3-1/2" die-stamped drain opening accepts industry-standard waste valves & strainers.
- 1-5/8" Ø stainless legs with adjustable bullet feet level the sink on uneven floors.
- TIG-welded construction with 5/8" radius interior corners cleans up in seconds.
- NSF & CSA-Sanitation listed for worry-free health-department approvals.
- Ships knocked-down (KD) to lower freight cost; assembles quickly on site.
At-a-glance specs
Overall width (left to right) | 67-1/4" |
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Overall depth (front to back) | 25-1/2" |
Overall height | 44-1/16" (to top of backsplash) |
Compartment size | 16" W × 20" F/B × 12" D |
Drainboards | 24" L (left) & 24" L (right) |
Backsplash height | 10" |
Faucet holes | (1) set, 8" centers, 1" Ø |
Drain opening | 3-1/2" Ø |
Material / finish | 14 GA Type 300 stainless, #4 satin polish |
Base construction | Stainless legs, adjustable front & side bracing, bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship weight | ≈ 88 lb (knocked-down) |
Popular add-ons (sold separately)
- Wall-mount faucets or pre-rinse sprayers (8" centers)
- Lever waste drains & overflow kits
- End splashes (left, right or pair)
- Single-tier overshelves or pot racks
Care & maintenance
- Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Rinse off any bleach or acidic cleaners immediately to prevent pitting.
- Restore shine periodically with John Boos Stainless Steel Cleaner & Polish.
Proper care keeps the passive film intact and protects the steel from corrosion, ensuring decades of reliable service.
Dimensions are nominal. John Boos & Co. reserves the right to modify specifications without notice.