John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual Drainboards and 10-Inch Backsplash, 55-1/4 Inch Wide
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Dual Drainboards and 10-Inch Backsplash, 55-1/4 Inch Wide
14-Gauge 300-Series Stainless Steel Top, Adjustable Legs and Bullet Feet
A durable single-compartment prep sink with twin drainboards, a deep bowl, and a protective backsplash for busy commercial kitchens.
- Single 16-inch by 20-inch by 12-inch bowl provides generous wash space.
- Left and right 18-inch drainboards add convenient landing and prep room.
- 10-inch boxed backsplash helps protect walls from splashes.
- Heavy-duty 14-gauge 300-series stainless steel top and stainless steel legs stand up to daily use.
- Adjustable front and side bracing plus bullet feet help support and level the sink.
- Includes splash-mount faucet holes on 8-inch centers and a 3-1/2-inch die-stamped drain opening.
Overall Dimensions:
55.25"W x 25.5"D x 44.06"HProduct Weight:
78.0 lbSingle Deep Bowl
One 16-inch by 20-inch by 12-inch compartment provides a roomy wash area for prep and cleanup.
Left and Right Drainboards
Integrated 18-inch drainboards on both sides create landing space for dishes, tools, or prep items.
Heavy-Duty Stainless Steel Construction
Built with a 14-gauge, 300-series stainless steel top and stainless steel legs for dependable commercial use.
Boxed Backsplash
The 10-inch backsplash includes a 45-degree top and 2-inch return to help contain splashes.
Splash-Mount Faucet Holes
Includes one set of faucet holes with 8-inch centers for compatible splash-mounted faucet installation.
Adjustable Bracing and Bullet Feet
Adjustable front and side bracing, along with bullet feet, help improve stability and leveling.
3-1/2-Inch Drain Opening
Die-stamped drain opening provides a standard drain connection point.
Knock Down Ship Configuration
Listed as KD, indicating knock down shipment for easier handling and transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.