John Boos 41PB1620-2D18 Pro-Bowl Compartment Sinks
John Boos 41PB1620-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ (2) 18" Drainboards
55-1/4" W x 25-1/2" D x 44-1/16" H • 14 GA Type 300 Stainless Steel • NSF & CSABuilt to take on the daily demands of high-volume kitchens, the John Boos Pro-Bowl series delivers uncompromising strength, food-safe sanitation, and ergonomic design. This single-compartment model gives you a generous 16" x 20" bowl for soaking or rinsing, plus full-size drainboards on both sides to keep your workflow moving.
Key Features
- Heavy-duty 14 ga. Type 300 stainless steel, #4 satin polish
- (1) 16" W x 20" F/B x 12" D compartment — coved 5/8" corners for fast cleanup
- (2) 18" left & right drainboards with pitched surface for positive drainage
- 10" high boxed backsplash with 45° return and bull-nosed top edge
- Splash-mount faucet holes on 8" centers (1" Ø) pre-drilled
- 3-1/2" die-stamped drain opening fits standard waste fittings
- 1-5/8" Ø stainless steel legs with adjustable front/side bracing
- 1" stainless bullet feet for quick leveling on uneven floors
- Ships knock-down (KD) to lower freight costs; simple field assembly
- NSF & CSA-Sanitation listed for code compliance
At-a-Glance Specs
Overall Width | 55 1/4" |
---|---|
Front-to-Back Depth | 25 1/2" |
Overall Height (to top of backsplash) | 44 1/16" |
Bowl Size (W × F/B × D) | 16" × 20" × 12" |
Drainboard Length | 18" (left) & 18" (right) |
Backsplash Height | 10" |
Faucet Centers | 8" |
Material / Gauge | 14 GA Type 300 stainless steel |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant & hotel kitchens
- Catering commissaries
- School & hospital foodservice
- Breweries & specialty beverage production
Optional Accessories (sold separately)
- Pre-rinse or add-a-faucet assemblies
- Lever waste drains
- End splashes or overshelves
- Pot racks & utensil holders
Stainless Steel Care Tips
- Clean daily with non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads, steel wool, or bleach cleaners.
- Wipe dry along the grain to preserve the protective chrome oxide film.
- Restore luster periodically with food-safe stainless polish such as John Boos Stainless Steel Cleaner.