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John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Boxed Backsplash
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Boxed Backsplash
44-3/16 in. x 25-1/2 in. x 44-1/16 in. Overall Size; 14-Gauge Stainless Steel; Floor Model
A heavy-duty 1-compartment sink with a left drainboard, tall boxed backsplash, and stainless steel construction for demanding commercial prep areas.
- Single-compartment Pro-Bowl sink with a 24" left-hand drainboard for prep and staging.
- 14-gauge, 300 series stainless steel construction built for commercial durability.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- Includes splash-mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening.
- Stainless steel legs with adjustable front and side bracing and bullet feet provide stability and leveling.
- NSF and CSA-Sanitation listed; KD design simplifies shipping and handling.
Overall Dimensions:
44.19"W x 25.5"D x 44.06"HProduct Weight:
68.0 lbSingle Compartment Bowl
One bowl measures 16" wide x 20" front-to-back x 12" deep.
Left-Hand Drainboard
Includes a 24-inch drainboard on the left side for added prep and drying space.
14-Gauge Stainless Steel Top
Heavy-duty 14-gauge stainless steel construction helps deliver long-lasting commercial performance.
300 Series Stainless Steel
300 series stainless steel construction is designed for foodservice environments.
10-Inch Boxed Backsplash
Backsplash includes a 45° top and 2-inch return to help manage overspray and splashing.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is included.
3-1/2-Inch Die-Stamped Drain Opening
Standard drain opening is formed into the sink for drainage.
Stainless Steel Legs and Bracing
Stainless steel legs with adjustable front and side bracing provide support.
Adjustable Bullet Feet
Bullet feet help level the sink on uneven floors.
Knock-Down Construction
KD design makes the unit easier to ship and handle.
Certifications & Compliance
Frequently Asked Questions
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