John Boos 41PB1620-1D24L Pro-Bowl Compartment Sinks
John Boos 41PB1620-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB1620-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink
Model 41PB1620-1D24L – 24" Left Drainboard
Engineered for busy commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 14-gauge stainless steel, NSF/CSA sanitation compliance, and ergonomic details that speed up prep and clean-up. This model features a generous 24-inch left-hand drainboard and a deep 16" × 20" × 12" bowl—perfect for produce rinsing, ware-washing, or utility tasks without sacrificing valuable floor space.
Why It Stands Out
- Rugged 14-ga type 300 stainless steel with #4 satin polish for superior corrosion resistance.
- One-piece TIG-welded top; exposed welds are polished to match surrounding surfaces.
- Full-length 24" drainboard (left side) with positive pitch for fast water run-off.
- Spacious 16" W × 20" F/B × 12" D compartment—5⁄8" radius coved corners for easy cleaning.
- 10" boxed backsplash with 2" 45° return and ¾" turned-down rear lip protects walls.
- Pre-punched splash-mount faucet holes, 8" on center (1" dia.).
- 3-½" die-stamped drain opening accepts common basket strainers or lever wastes.
- Stainless steel legs (1-5/8" O.D.) with adjustable stainless bullet feet for quick leveling.
- Adjustable front & side bracing (1-¼" O.D.) adds rigidity; ships knock-down (KD) for reduced freight costs.
- All exterior corners are bull-nosed for a safe, finished look.
Dimensions & Technical Data
| Overall Size (W × D × H) | 44-3/16" × 25-1/2" × 44-1/16" |
|---|---|
| Compartment (W × F/B × Depth) | 16" × 20" × 12" |
| Drainboard Length | 24" (left side) |
| Backsplash Height | 10" |
| Faucet Hole Centers | 8" |
| Drain Opening | 3-½" dia. die-stamped |
| Material / Finish | 14-ga type 300 stainless, #4 satin |
| Legs & Bracing | Stainless steel, adjustable |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF Listed, CSA-Sanitation |
| Ship Condition | Knock-Down (tools required for final assembly) |
Food-Safe Peace of Mind
- NSF & CSA-Sanitation certified for use in commercial food-service environments.
- Lead-free construction meets current public health codes.
Care & Maintenance
- Clean daily with mild soap or non-chloride commercial stainless cleaner; rinse and towel dry.
- Avoid abrasive pads or cleaners that contain chlorides or quaternary salts.
- Polish along the grain with John Boos Stainless Steel Cleaner to restore a like-new sheen.
Regular care preserves the passive protective film on 300-series stainless steel, preventing pitting or rust.
