John Boos 41PB1620-1D18R Pro-Bowl Compartment Sinks
John Boos 41PB1620-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 41PB1620-1D18R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 1-Compartment Sink w/ 18" Right Drainboard
Model 41PB1620-1D18R • by John BoosEngineered for busy prep lines, dish rooms and back-of-house workstations, the John Boos Pro-Bowl 41PB1620-1D18R combines a full 16" × 20" bowl with an integrated 18" right-side drainboard. Heavy-duty 14 gauge, type 300 stainless steel withstands daily commercial use while a boxed backsplash and adjustable stainless base keep your workspace clean, safe and compliant.
Key Features
- One deep 12" bowl – perfect for soaking pots, pans and sheet trays
- 18" right drainboard speeds drying and staging
- 10" boxed backsplash with 45° top & 2" return prevents wall damage
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-½" die-stamped drain opening accepts standard commercial drains
- 14 GA, type 300 series stainless steel top & bowl – TIG welded & satin polished
- 1-⅝" Ø stainless legs with 1-¼" Ø side & front bracing for rock-solid stability
- Adjustable stainless bullet feet level the sink on uneven floors
- Ships knock-down (KD) for lower freight cost and easier access through doorways
- NSF & CSA-Sanitation listed for food-service facilities
At-a-Glance Specs
| Overall width | 38 ⅛" (38-3/16") |
|---|---|
| Overall depth | 25 ½" |
| Overall height | 44 1/16" (to top of backsplash) |
| Bowl size (W × F/B × D) | 16" × 20" × 12" |
| Drainboard | 18" – right side, ribbed & pitched |
| Backsplash | 10" boxed, 45° top edge, 2" return |
| Material / Finish | 14 GA 300 SS, #4 satin polish |
| Faucet holes | 1" Ø, 8" on-center, splash mount |
| Certifications | NSF, CSA-Sanitation |
| Configuration | Ships KD – minimal assembly required |
Why Choose a Pro-Bowl Sink?
- Built to last. 14 GA stainless resists dents and corrosion far better than the 16–18 GA steel found in economy sinks.
- Sanitary design. ⅝" radius coved corners clean easily, while bull-nosed edges protect staff and prevent grime build-up.
- Flexible installation. Adjustable bracing allows for under-mount pre-rinse setups, garbage disposers and lever wastes.
- Trusted brand. John Boos has manufactured premium food-service equipment in the USA since 1887.
Care & Maintenance
- Clean daily with a soft cloth or sponge and non-chloride detergent.
- Rinse and wipe dry to preserve the stainless passive film.
- Avoid harsh abrasives, steel wool or bleach.
- For tough stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Following these steps will keep your sink looking new and corrosion-free for years.
