John Boos Pro-Bowl 1-Compartment Sink with Right Drainboard, 16" x 20" x 12" Bowl, 14-Gauge Stainless Steel
John Boos Pro-Bowl 1-Compartment Sink with Right Drainboard, 16" x 20" x 12" Bowl, 14-Gauge Stainless Steel
38-3/16"W x 25-1/2"D x 44-1/16"H Overall Size, 10" Box Backsplash, Floor Model
Built for heavy-duty prep and cleanup, this floor-model stainless steel sink combines a 16" x 20" bowl, 18" right drainboard, and tall boxed backsplash in a compact footprint.
- One 16"W x 20" front-to-back x 12" deep compartment provides a practical wash station.
- 18" right-hand drainboard adds convenient staging and drip-drying space.
- 10" boxed backsplash with 45° top and 2" return helps protect walls from splashes.
- 14-gauge 300-series stainless steel top and stainless steel legs are built for commercial durability.
- Adjustable front and side bracing plus adjustable bullet feet help support and level the sink.
- NSF and CSA-Sanitation listed for commercial kitchen use.
Overall Dimensions:
38.19"W x 25.5"D x 44.06"HProduct Weight:
63.0 lbSingle Compartment Basin
Includes one 16" wide x 20" front-to-back x 12" deep sink compartment for prep and cleanup tasks.
Right-Hand Drainboard
An 18" drainboard on the right side provides space for draining, drying, and staging.
10" Boxed Backsplash
Tall backsplash with a 45° top and 2" return helps contain splashes and protect the wall behind the sink.
Splash-Mount Faucet Holes
Includes one set of faucet holes with 8" centers for splash-mount faucet installation.
3-1/2" Die-Stamped Drain Opening
Standard drain opening is formed into the sink for dependable drainage.
14-Gauge 300-Series Stainless Steel Construction
Heavy-duty stainless steel top is designed for commercial sink applications.
Stainless Steel Legs and Bracing
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide support and leveling.
Sanitation Listed
NSF and CSA-Sanitation listed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.