John Boos 41PB16184-2D24 Pro-Bowl Compartment Sinks
John Boos 41PB16184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink with (2) 24" Drainboards – 67¼" W
Model 41PB16184-2D24 • 14 ga 300-Series Stainless SteelEngineered for round-the-clock food-service duty, the John Boos Pro-Bowl sink pairs an extra-deep 14" compartment with wide dual drainboards and a full 10" boxed backsplash—keeping prep lines clean, fast, and fully code-compliant.
Why You’ll Love It
- Heavy-duty 14 ga type 300 stainless steel top and bowl with easy-to-sanitize ⅝" coved corners.
- 24" left & right drainboards maximize landing space for dirty and clean wares.
- 10" high boxed backsplash with 2" return and 45° top protects walls from overspray.
- Splash-mount faucet holes punched on 8" centers—ready for any commercial faucet set.
- 3 ½" die-stamped drain opening fits standard basket strainers & disposers.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing deliver rock-solid stability.
- 1" stainless bullet feet level the sink quickly on uneven floors.
- Bull-nosed edges and #4 satin finish provide a safe, professional look.
- NSF & CSA-Sanitation certified for worry-free health-department approvals.
Specifications
| Overall size | 67¼" W × 23½" D × 44 1/16" H (to top of backsplash) |
|---|---|
| Work height | 36 5/16" to sink roll (adjustable) |
| Compartment | 16" W × 18" F-B × 14" D |
| Drainboards | (2) 24" – left & right |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | 8" on-center, 1" Ø |
| Drain opening | 3 ½" Ø die-stamped |
| Material / gauge | 14 ga type 300 stainless, #4 satin |
| Legs & bracing | Stainless legs 1-5/8" O.D. with 1-1/4" O.D. front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & ghost kitchens
- Catering commissaries & food-truck hubs
- Supermarket, deli & bakery prep rooms
- School, hotel & hospital foodservice
Care & Cleaning Tips
For a lifetime of corrosion-free service, wash with mild soap or a non-chloride cleaner, rinse thoroughly, and wipe dry along the grain. Avoid steel wool or chlorine bleach. Restore the showroom shine with John Boos Stainless Steel Cleaner.