John Boos 41PB16184-2D18 Pro-Bowl Compartment Sinks
John Boos 41PB16184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 1-Compartment Sink with Dual 18" Drainboards
John Boos Model 41PB16184-2D18 • 55-1/4" W × 23-1/2" D × 44-1/16" HEngineered for the busiest prep and ware-washing lines, the John Boos Pro-Bowl delivers exceptional capacity, rugged 14 gauge stainless-steel construction and the signature fit & finish that food-service pros have trusted since 1887.
Built to keep your kitchen moving
- Spacious 16" × 18" × 14" deep bowl handles large stock pots and sheet pans with ease.
- Two full-size 18" left & right drainboards add efficient staging space for dirty or cleanware.
- High-strength 14 gauge, Type 300 stainless steel top and bowl with easy-clean #4 satin finish.
- 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Pre-punched 8" on-center splash-mount faucet holes for fast, hassle-free installation.
- 1-5/8" OD tubular stainless legs with adjustable front & side bracing keep the sink rock solid.
- 1" stainless bullet feet level the unit on uneven floors and are simple to sanitize.
- All corners bull-nosed and 5/8" radius coved bowl corners for user safety and speedy wipe-downs.
- NSF & CSA-Sanitation listed for guaranteed code compliance in every jurisdiction.
Technical specifications
| Model | 41PB16184-2D18 |
|---|---|
| Overall dimensions | 55-1/4" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
| Work height | 36-5/16" (to sink roll) |
| Bowl size (WxD × H) | 16" × 18" × 14" |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet holes | (1) set, 8" on-center, 1" dia. |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 14 ga Type 300 stainless steel, #4 satin |
| Legs / bracing | 1-5/8" OD SS legs, 1-1/4" OD SS adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | ≈ 77 lb |
| Certifications | NSF, CSA-Sanitation |
Care & maintenance tips
- Clean daily with mild, non-chloride detergents and a soft cloth or plastic scouring pad.
- Always scrub in the direction of the grain to maintain the protective finish.
- Avoid harsh chemicals containing bleach, chlorides or quaternary salts.
- Rinse and towel-dry after each cleaning to preserve the stainless passivation layer.
- Restore a showroom shine with John Boos Stainless Steel Cleaner (sold separately).
Why choose John Boos?
For well over a century, John Boos & Co. has set the standard for premium food-service equipment made in the USA. Each Pro-Bowl sink is TIG-welded, precision-finished and factory-inspected to deliver years of trouble-free performance in the toughest commercial kitchens.