John Boos 41PB16184-1D18R Pro-Bowl Compartment Sinks
John Boos 41PB16184-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 18" Right Drainboard
Model 41PB1618-1D18R • 38-3/16" W × 23-1/2" D × 44-1/16" HEngineered for the fast-paced demands of commercial kitchens, the John Boos Pro-Bowl sink pairs rugged 14-gauge stainless steel with ergonomic details that boost productivity and keep your dish area running smoothly.
Key Features
- Heavy-duty 14 ga. Type 300 series stainless steel top & bowl, #4 satin polish
- Single compartment: 16" W × 18" F-to-B × 14" D (ideal for prep, soak or hand-washing)
- 18" right-hand drainboard pitched for rapid water runoff
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls
- Splash-mount faucet holes: 1" dia. on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain opening fits standard basket strainers & disposers
- TIG-welded construction; exposed welds ground & polished to match
- 1-5/8" round stainless legs with adjustable front & side bracing
- Stainless adjustable bullet feet for easy leveling on uneven floors
- NSF & CSA-Sanitation listed for worry-free food-service compliance
Technical Specifications
| Overall width | 38-3/16" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" |
| Bowl size (W × D × H) | 16" × 18" × 14" |
| Drainboard | 18" (right side) |
| Backsplash height | 10" |
| Faucet holes | 8" centers | 1" dia. |
| Drain opening | 3-1/2" die-stamped |
| Material / gauge | 14 ga. Type 300 stainless steel |
| Certifications | NSF, CSA-Sanitation |
| Approx. ship weight | 60 lb |
Built-In Boos Advantages
- American-made quality & craftsmanship since 1887
- Meets or exceeds the most rigorous sanitation standards
- Wide range of compatible add-ons: faucets, pre-rinse units, lever wastes, overshelves, pot racks & more
Looking for a left-hand drainboard or additional accessories? Contact our team and we’ll customize the perfect setup.
Care & Maintenance
Preserve the stainless steel’s protective finish by cleaning with non-chloride cleansers and a soft cloth, then rinsing and drying immediately. Avoid abrasive pads and bleach. For best results, polish regularly with John Boos Stainless Steel Cleaner.