
John Boos Pro-Bowl Commercial 1-Compartment Sink with Left Drainboard and Boxed Backsplash
John Boos Pro-Bowl Commercial 1-Compartment Sink with Left Drainboard and Boxed Backsplash
14-Gauge 300-Series Stainless Steel; 38-3/16 Inches W x 23-1/2 Inches D x 44-1/16 Inches H Overall; 16 Inches x 18 Inches x 14 Inches Compartment
Built for busy prep areas, this 1-compartment sink combines a left-hand drainboard, tall boxed backsplash, and durable stainless steel construction for efficient washing and cleanup.
- 1-compartment sink with an 18-inch left-hand drainboard for added work and drying space.
- 16-inch by 18-inch compartment with a 14-inch depth provides a practical wash basin.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splashes.
- 14-gauge, 300-series stainless steel top is designed for long-lasting commercial use.
- Stainless steel legs with adjustable front and side bracing and bullet feet provide stable support.
- Includes splash-mount faucet holes spaced on 8-inch centers and a 3-1/2-inch drain opening.
Overall Dimensions:
38.19"W x 23.5"D x 44.06"HProduct Weight:
63.0 lbSingle Compartment Basin
One 16-inch wide by 18-inch front-to-back compartment with 14-inch depth for washing and prep tasks.
Left-Hand Drainboard
18-inch drainboard adds space for landing, rinsing, or drying items.
Boxed Backsplash
10-inch backsplash with a 45-degree top and 2-inch return helps protect the wall from splashes.
Splash-Mount Faucet Holes
Includes one set of faucet holes on 8-inch centers for compatible sink-mounted faucet installation.
14-Gauge Stainless Steel Top
Heavy-duty 14-gauge, 300-series stainless steel construction for durability and corrosion resistance.
Stainless Steel Support Frame
Stainless steel legs with adjustable front and side bracing help provide rigidity and stability.
Adjustable Bullet Feet
Bullet feet allow for leveling on uneven floors.
Die-Stamped Drain Opening
3-1/2-inch drain opening for standard sink drainage.
Certifications & Compliance
Frequently Asked Questions
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