John Boos 41PB16184-1D18L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 1-Compartment Sink with 18″ Left Drainboard

Built for demanding commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 14 gauge type 300 stainless steel with thoughtful ergonomic details that speed up prep and clean-up. A roomy 18″ drainboard on the left keeps dishes moving, while the 14″-deep compartment handles anything from stock pots to sheet pans.

Key Benefits

• One 16″ W × 18″ F/B × 14″ D bowl—perfect depth for soaking and sanitizing.
• Full-length 18″ left drainboard with pitched surface for efficient water runoff.
• 10″ boxed backsplash with 45° top edge & 2″ return protects walls from overspray.
• Pre-punched splash-mount faucet holes, 8″ centers—fits most commercial faucets.
• 3-1/2″ die-stamped drain opening accepts standard waste assemblies.
• 14 GA, type 300 stainless steel top & bowl with #4 satin polish for maximum durability.
• All TIG-welded construction; exposed welds polished to match adjacent surfaces.
• 1-5/8″ Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed for food-service compliance.

At-a-Glance Specifications

Care & Maintenance

• Clean daily with a soft cloth or sponge and non-chloride detergent.
• Avoid abrasive pads, wire brushes, or cleaners that contain chlorides.
• Rinse and dry thoroughly to preserve the stainless steel’s passive protective film.
• Use John Boos Stainless Steel Cleaner to polish and restore the satin finish.

Proper care prevents pitting and ensures a lifetime of corrosion-resistant performance.