John Boos 41PB1618-2D18 Pro-Bowl Compartment Sinks
John Boos 41PB1618-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ Dual 18" Drainboards – Model 41PB1618-2D18
55 1/4" W × 23 1/2" D × 44 1/16" H overall | 14-Gauge Type 300 Stainless SteelBuilt for the daily grind of busy commercial kitchens, the John Boos Pro-Bowl 41PB1618-2D18 delivers uncompromising durability, food-safe sanitation, and smooth workflow in one space-saving unit. From dish drop-off to final rinse, every detail is engineered to keep your back-of-house moving.
Key features at a glance
- Heavy-duty 14-gauge Type 300 stainless steel top, bowl & drainboards with #4 satin polish
- 16" W × 18" F-B × 12" D compartment handles stock pots, sheet pans & mixing bowls
- (2) 18" left & right drainboards for efficient loading, rinsing & drying
- 10" boxed backsplash with 45° top and 2" return helps protect surrounding walls
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain opening accepts standard basket or lever waste
- 1-5/8" round stainless steel legs with adjustable bullet feet for rock-solid leveling
- Front & side 1-1/4" round stainless bracing adds extra rigidity
- Coved 5/8" interior corners & bull-nose edges for quick, thorough cleaning
- NSF & CSA-Sanitation listed for regulated food-service operations
Product specifications
| Model | 41PB1618-2D18 |
|---|---|
| Compartments | 1 |
| Bowl size (W × F-B × D) | 16" × 18" × 12" |
| Drainboards | (2) 18" – left & right |
| Overall dimensions | 55 1/4" W × 23 1/2" D × 44 1/16" H |
| Backsplash height | 10" |
| Faucet holes | 8" on-center, 1" dia. (splash mount) |
| Drain opening | 3-1/2" dia. |
| Material thickness | 14-ga top, bowl & boards |
| Material grade | Type 300 stainless steel |
| Legs / Feet | Stainless legs, adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Optional accessories (sold separately)
- 8" center swing or gooseneck faucets
- Pre-rinse spray units
- Lever waste drains
- Overshelves & pot racks
- End-splash kits (left, right or both)
Care & maintenance
Preserve the stainless steel’s protective finish by cleaning with a non-chloride detergent and a soft cloth. Rinse, wipe dry, and polish regularly with John Boos Stainless Steel Cleaner for a brilliant, food-safe shine.
Faucet, drain, and other accessories are not included unless selected. Ships knocked-down to reduce freight cost; simple bolt-together assembly required.