John Boos 41PB1618-1D24L Pro-Bowl Compartment Sinks
John Boos 41PB1618-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 24" Left Drainboard, 14-Gauge Stainless Steel
Model 41PB1618-1D24L | 44-3/16" W × 23-1/2" D × 44-1/16" HBuilt for demanding commercial kitchens, this John Boos Pro-Bowl sink combines a deep, easy-clean bowl with a spacious left-hand drainboard and the rugged durability of 14-gauge type 300 stainless steel.
Why You’ll Love It
- Heavy-duty 14-ga type 300 stainless steel top, bowl & drainboard with #4 satin finish.
- Roomy 16" × 18" × 12" compartment handles stock-pots, sheet pans and bulk prep.
- Integrated 24" welded left drainboard speeds drying and keeps worktops clear.
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls.
- Splash-mount faucet deck drilled on 8" centers (1" dia. holes) fits most commercial faucets.
- 3-1/2" die-stamped drain opening ensures a tight, leak-free fit with standard drains.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing for rock-solid stability.
- 1" stainless bullet feet adjust to level the sink on uneven floors.
- NSF & CSA-Sanitation listed for code-compliant food-service installation.
At-a-Glance Specs
| Model | 41PB1618-1D24L (left drainboard) |
|---|---|
| Compartments | 1 |
| Overall Dimensions (W × D × H) | 44-3/16" × 23-1/2" × 44-1/16" |
| Bowl Size (W × F/B × Depth) | 16" × 18" × 12" |
| Drainboard Length | 24" (left side) |
| Backsplash Height | 10" |
| Faucet Holes | (2) 1" dia. holes on 8" centers |
| Drain Opening | 3-1/2" die-stamped |
| Material / Finish | 14-ga type 300 stainless / #4 satin polish |
| Legs & Bracing | Stainless, adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet |
| Certifications | NSF, CSA-Sanitation |
Looking for a right-hand drainboard or accessories such as faucets, overshelves, or lever waste valves? Contact us for a custom quote.
Easy Stainless Care
For a long service life, clean daily with non-chloride detergents and a soft cloth, rinse thoroughly, and wipe dry along the polish lines. Avoid abrasive pads and harsh chemicals to preserve the stainless steel’s protective surface film.