John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and 10-Inch Backsplash
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and 10-Inch Backsplash
14-Gauge 300 Series Stainless Steel, Floor Model
A durable single-compartment sink with an integrated left drainboard, sturdy stainless steel leg base, and a tall backsplash for busy commercial prep areas.
- One-compartment sink with a 16" W x 18" front-to-back x 12" deep bowl.
- 18" left-hand drainboard adds convenient landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 14-gauge 300 series stainless steel construction is built for heavy commercial use.
- Splash-mount faucet holes on 8" centers simplify faucet installation.
- Stainless steel legs with front and side bracing and adjustable bullet feet provide stable support.
- NSF and CSA-Sanitation listed for commercial foodservice environments.
Overall Dimensions:
38.19"W x 23.5"D x 44.06"HProduct Weight:
60.0 lb14-Gauge Stainless Steel Construction
Durable stainless steel top is designed for demanding commercial sink station use.
Single-Compartment Basin
Includes one 16" x 18" x 12" compartment for washing, rinsing, and prep tasks.
Left-Hand Drainboard
Integrated 18" drainboard provides extra space for draining, staging, or drying items.
10-Inch Boxed Backsplash
Tall backsplash includes a 45° top and 2" return to help contain splashes and protect the wall.
Splash-Mount Faucet Openings
One set of faucet holes on 8" centers supports compatible splash-mount faucet installation.
3-1/2-Inch Die-Stamped Drain Opening
Standard drain opening supports efficient water removal from the sink bowl.
Stainless Steel Leg Base
Legs with front and side bracing plus adjustable bullet feet provide sturdy, level support.
Sanitation Listed
NSF and CSA-Sanitation listings support commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.